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Structural and interfacial characterization of oil bodies extracted from Camellia oleifera under the neutral and alkaline condition

LWT-FOOD SCIENCE AND TECHNOLOGY [2021]
Weiping Jin, Yijun Pan, Yi Wu, Chunling Chen, Wei Xu, Dengfeng Peng, Qingrong Huang
[10.1016/j.lwt.2021.110911]
MATERIALS

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