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Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dots

ANALYTICAL AND BIOANALYTICAL CHEMISTRY [2021]
Liu Lingfei, Sun Huijuan, Xiao Lixia, Yang Zhen-quan, Han Jie, Gong Xiaojuan, Hu Qin
PMID: 33462660 [10.1007/s00216-020-03118-1]
MATERIALS

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