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Authentication of honey of different nectar sources and antioxidant property evaluation by phenolic composition analysis with chemometrics

FOOD CONTROL [2021]
Xiao-Hua Zhang, Xiang-Dong Qing, Shu-Ting Mu, Deguo Wang, Jing-Jing Zheng, San-Jiu Zhou, Chao Kang, Zhi Liu
[10.1016/j.foodcont.2021.107900]
MATERIALS

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