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Molecular basis of sodium chloride dominated glutenin interaction and bread properties

LWT-FOOD SCIENCE AND TECHNOLOGY [2021]
Yizhan Guo, Chunfei Zhao, Peixuan Yu, Jihui Gao, Zhongxin Liang, Ruiyang Ji, Haolan Du, Jiahui Fu, Jianfen Liang, Dong Yang
MATERIALS

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