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Characterization and antibacterial activity of edible films based on carboxymethyl cellulose, Dioscorea opposita mucilage, glycerol and ZnO nanoparticles

FOOD CHEMISTRY [2021]
Xiaojing Li, Zeyue Ren, Ruijiao Wang, Lu Liu, Jie Zhang, Fanyi Ma, Md. Zaved Hossain Khan, Dongbao Zhao, Xiuhua Liu
MATERIALS

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