Characterization and antibacterial activity of edible films based on carboxymethyl cellulose, Dioscorea opposita mucilage, glycerol and ZnO nanoparticles
FOOD CHEMISTRY [2021]
Xiaojing Li, Zeyue Ren, Ruijiao Wang, Lu Liu, Jie Zhang, Fanyi Ma, Md. Zaved Hossain Khan, Dongbao Zhao, Xiuhua Liu