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Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticles

FOOD HYDROCOLLOIDS [2021]
Xin-Sheng Qin, Qun-Yu Gao, Zhi-Gang Luo
[10.1016/j.foodhyd.2021.106658]
MATERIALS

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