LWT-FOOD SCIENCE AND TECHNOLOGY. 2021; 141(): 111078.
Effects of dielectric barrier discharge cold plasma on the activity, structure and conformation of horseradish peroxidase (HRP) and on the activity of litchi peroxidase (POD)
LWT-FOOD SCIENCE AND TECHNOLOGY [2021]
Yijie Wang, Zichong Ye, Jiahui Li, Yan Zhang, Yingxi Guo, Jun-Hu Cheng