This is a demo store. No orders will be fulfilled.

Effect of enzymes addition on the fermentation of Chinese rice wine using defined fungal starter

LWT-FOOD SCIENCE AND TECHNOLOGY [2021]
Liu Yang, Yue Zhou, Jinglei Li, Shan Liu, Shudong He, Hanju Sun, Shengfei Yao, Shangying Xu
MATERIALS

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.