This is a demo store. No orders will be fulfilled.

NMR detection of fatty acids content in walnut oil and compared with liquid chromatography

Journal of Food Measurement and Characterization [2021]
Qian Junqing, Zhao Changyan, Zhu Hanxiao, Tong Jun, Zhao Xiaohua, Yang Haiyan, Guo Hui
MATERIALS

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.