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Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model

FOOD CHEMISTRY [2021]
Jian Gao, Yuezhong Mao, Chuyue Xiang, Mengna Cao, Gerui Ren, Kuiwu Wang, Xiangjuan Ma, Di Wu, Hujun Xie
PMID: 33744663 [10.1016/j.foodchem.2021.129516]
MATERIALS

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