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Assembling cyanidin-3-O-glucoside by using low-viscosity alginate to improve its in vitro bioaccessibility and in vivo bioavailability

FOOD CHEMISTRY [2021]
Chao Zou, Ling Huang, Donghui Li, Yu Ma, Yixiang Liu, Yanbo Wang, Min-Jie Cao, Guang-Ming Liu, Lechang Sun
PMID: 33799247 [10.1016/j.foodchem.2021.129681]
MATERIALS

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