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Effects of Methyl Cellulose and Soybean Protein Isolate Coating on Amount of Oil and Chemical Hazards in Chinese Fried Dough Cake

JOURNAL OF FOOD PROTECTION [2021]
Lipeng Han, Ye He, Shujie Wang, Weiwei Cheng, Lukai Ma, Guoqin Liu, Dongxue Han, Li Niu
PMID: 33770178 [10.4315/JFP-21-062]
MATERIALS

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