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A novel W/O/W double emulsion co-delivering brassinolide and cinnamon essential oil delayed the senescence of broccoli via regulating chlorophyll degradation and energy metabolism

FOOD CHEMISTRY [2021]
Hao Huang, Di Wang, Tarun Belwal, Li Dong, Ling Lu, Ying Zou, Li Li, Yanqun Xu, Zisheng Luo
PMID: 33831827 [10.1016/j.foodchem.2021.129704]
MATERIALS

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