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Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques

LWT-FOOD SCIENCE AND TECHNOLOGY [2021]
Hui Hou, Chang Liu, Xiaoshuo Lu, Donglu Fang, Qiuhui Hu, Yuyu Zhang, Liyan Zhao
[10.1016/j.lwt.2021.111402]
MATERIALS

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