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High Internal Phase Emulsions Synergistically Stabilized by Sodium Carboxymethyl Cellulose and Palm Kernel Oil Ethoxylates as an Essential Oil Delivery System

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2021]
Qian Chen, Xiumei Tai, Jiyun Li, Chunhui Li, Lingxiao Guo
PMID: 33787238 [10.1021/acs.jafc.0c07606]
MATERIALS

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