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Comparison of crude prolamins from seven kidney beans (Phaseolus vulgaris L.) based on composition, structure and functionality

FOOD CHEMISTRY [2021]
Yufei Yang, Shudong He, Yi Zhang, Xingjiang Li, Haiyan Liu, Qiming Li, Xiaodong Cao, Yongkang Ye, Hanju Sun
PMID: 33892353 [10.1016/j.foodchem.2021.129748]
MATERIALS

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