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Three-in-one via syringe needle-based device: sampling, microextraction and peroxidase-like catalysis for colorimetric detection of the change of biogenic amines levels with time in meat

FOOD CHEMISTRY [2021]
Mengchan Xu, Wei Mao, Tao Hu, Mengyuan Xu, Xingwei Cai, Wei Shen, Sheng Tang, Haiwei Shi, Li Tan, Chang Liu
PMID: 33933980 [10.1016/j.foodchem.2021.129900]
MATERIALS

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