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Promoting effect of the Maillard reaction products produced during the stir-frying process of Hordei Fructus Germinatus on the intestinal absorption of active ingredients in Hordei Fructus Germinatus

FOOD SCIENCE AND BIOTECHNOLOGY [2021]
Wu Lu, Tan Li Xia, Gong Fen Fang, Xia Yu, Chu Rui Ge, Yang Hua Sheng
PMID: 34123460 [10.1007/s10068-021-00911-1]
MATERIALS

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