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Selective enzymatic α-1,6- monoglucosylation of mogroside IIIE for the bio-creation of α-siamenoside I, a potential high-intensity sweetener

FOOD CHEMISTRY [2021]
Yuncong Xu, Ling Zhao, Ling Chen, Yali Du, Yuanyuan Lu, Chen Luo, Yijun Chen, Xuri Wu
MATERIALS

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