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Novel strategy of natural antioxidant nutrition quality evaluation in food: Oxidation resistance mechanism and synergistic effects investigation

FOOD CHEMISTRY [2021]
Zhishan Liang, Dongfang Han, Fangjie Han, Zhifang Wu, Xin Zhao, Wencai Fu, Wei Wang, Dongxue Han, Li Niu
PMID: 33957329 [10.1016/j.foodchem.2021.129768]
MATERIALS

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