LWT-FOOD SCIENCE AND TECHNOLOGY. 2021; 148(): 111691.
Single cell oil production by Trichosporon sp.: Effects of fermentation conditions on fatty acid composition and applications in synthesis of structured triacylglycerols
LWT-FOOD SCIENCE AND TECHNOLOGY [2021]
Xi Cao, Yayu Pan, Wei Wei, Tinglan Yuan, Sen Wang, Lingyun Xiang, Yongjun Yuan