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Unraveling the mystery of ‘bask in daytime and dewed at night’ technique in doubanjiang (broad bean paste) fermentation

LWT-FOOD SCIENCE AND TECHNOLOGY [2021]
Shuai Zhao, Chengtuo Niu, Jingyi Suo, Youlong Zan, Yuehu Wei, Feiyun Zheng, Chunfeng Liu, Jinjing Wang, Qi Li
[10.1016/j.lwt.2021.111723]
MATERIALS

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