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Environmental salinity and dietary lipid nutrition strategy: Effects on flesh quality of the marine euryhaline crab Scylla paramamosain

FOOD CHEMISTRY [2021]
Jiaxiang Luo, Óscar Monroig, Qicun Zhou, Douglas R. Tocher, Ye Yuan, Tingting Zhu, Jingjing Lu, Dongying Song, Lefei Jiao, Min Jin
PMID: 34062457 [10.1016/j.foodchem.2021.130160]
MATERIALS

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