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Functional Properties and Structural Characteristics of Starch–Fatty Acid Complexes Prepared at High Temperature

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2021]
Qi Li, Yaoyao Dong, Yuan Gao, Shuang-kui Du, Wenhao Li, Xiuzhu Yu
PMID: 34009982 [10.1021/acs.jafc.1c00110]
MATERIALS

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