This is a demo store. No orders will be fulfilled.

Preparation and characteristics of high internal phase emulsions stabilized by rapeseed protein isolate

LWT-FOOD SCIENCE AND TECHNOLOGY [2021]
Feiran Xu, Mengmeng Pan, Jinwei Li, Xingrong Ju, Jin Wu, Zeyu Cui, Lifeng Wang
MATERIALS

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.