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Comprehensive metabolomic and lipidomic profiling of the seasonal variation of blue mussels (Mytilus edulis L.): Free amino acids, 5′-nucleotides, and lipids

LWT-FOOD SCIENCE AND TECHNOLOGY [2021]
Jia-Nan Chen, Xu-Hui Huang, Jie Zheng, Yi-Han Sun, Xiu-Ping Dong, Da-Yong Zhou, Bei-Wei Zhu, Lei Qin
MATERIALS

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