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Bioavailability, Absorption, and Metabolism of Pelargonidin-Based Anthocyanins Using Sprague–Dawley Rats and Caco-2 Cell Monolayers

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2021]
Yang Xu, Yuting Li, Jiahong Xie, Lianghua Xie, Jianling Mo, Wei Chen
PMID: 34139848 [10.1021/acs.jafc.1c00257]
MATERIALS

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