This is a demo store. No orders will be fulfilled.

Effect of dynamic high-pressure microfluidization on the physicochemical and structural properties of insoluble dietary fiber from fresh corn bract

JOURNAL OF FOOD PROCESSING AND PRESERVATION [2021]
Ningning Geng, Jiangfeng Song, Kangyi Zhang, Zhuqing Dai, Dajing Li
MATERIALS

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.