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Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions
FOOD CHEMISTRY [2021]
Qing-Qing Cao, Fang Wang, Jie-Qiong Wang, Jian-Xin Chen, Jun-Feng Yin, Lijun Li, Fan-Ke Meng, Yong Cheng, Yong-Quan Xu
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