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Impact of high-intensity ultrasound on the chemical and physical stability of oil-in-water emulsions stabilized by almond protein isolate

LWT-FOOD SCIENCE AND TECHNOLOGY [2021]
Shulin Zhang, Li Tian, Jianhua Yi, Zhenbao Zhu, Xinling Dong, Eric Andrew Decker
[10.1016/j.lwt.2021.111972]
MATERIALS

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