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Comparison of amino acid, 5′-nucleotide and lipid metabolism of oysters (Crassostrea gigas Thunberg) captured in different seasons

FOOD RESEARCH INTERNATIONAL [2021]
Jing-Xuan Gao, Yu-Ying Zhang, Xu-Hui Huang, Rong Liu, Xiu-Ping Dong, Bei-Wei Zhu, Lei Qin
PMID: 34399537 [10.1016/j.foodres.2021.110560]
MATERIALS

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