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Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium

FOOD CHEMISTRY [2022]
Minglong Wang, Haolin Zhang, Lunzhao Yi, Petra Högger, Randolph Arroo, Vivek K. Bajpai, Miguel-Angel Prieto, Jesus Simal-Gandara, Shengpeng Wang, Hui Cao
PMID: 34314931 [10.1016/j.foodchem.2021.130521]
MATERIALS

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