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Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol

FOOD CHEMISTRY [2022]
Yujie Wu, Ke Wang, Qinru Liu, Xingyu Liu, Bolin Mou, Oi-Ming Lai, Chin-Ping Tan, Ling-Zhi Cheong
PMID: 34352694 [10.1016/j.foodchem.2021.130700]
MATERIALS

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