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Effect of fermentation time and temperature on the of polyphenol compounds change of different Congou black tea

JOURNAL OF FOOD PROCESSING AND PRESERVATION [2021]
Xiaofen Wu, Tetsuo Ozawa, Yinhua Li, Jihua Duan, Kun Zhu, Jianan Huang, Zhonghua Liu, Keqin Wang
[10.1111/jfpp.15844]
MATERIALS

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