This is a demo store. No orders will be fulfilled.

Optimization of Hemoglobin Chitosan Glycosylation Conditions and Structural Characteristics and Functions of Glycosylated Hemoglobin after an In vitro Digestion

Journal of Aquatic Food Product Technology [2021]
Junqi Zhan, Gaoshang Li, Beibei Tan
MATERIALS

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.