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Fenton reaction-assisted photodynamic inactivation of calcined melamine sponge against Salmonella and its application

FOOD RESEARCH INTERNATIONAL [2022]
Qiandai Shi, Jing Jing Wang, Lu Chen, Zhiyun Peng, Qiao-Hui Zeng, Yongheng Zhu, Yong Zhao
ABSTRACT

Photodynamic inactivation (PDI) is an effective alternative to traditional antibiotics to broadly kill bacteria. This study aimed to develop a potent PDI system by coupling calcinated melamine sponges (CMSs) with the Fenton reaction. The results showed that CMS calcined at 350 ℃ was successfully carbonized with intact and porous structures, and it possessed excellent hydrophilicity and photothermal conversion performance. When Fe 2+ was added and internalized, the Fenton reaction in which Fe 2+ reacted with H 2 O 2 in cells occurred to produce reactive oxygen species (ROS) ( OH, OOH, etc.) and O 2 , and notably, the O 2 molecules could serve as a raw material to absorb the photothermal energy of CMS to generate highly reactive 1 O 2 . Under synergistic effects, CMS-350 coupled with Fe 2+ potently inactivated > 6 Log CFU/mL (>99.9999%) of Salmonella under 201.6 J/cm 2 blue LED illumination by destroying Na + /K + -ATPase and Ca 2+ /Mg 2+ -ATPase, DNA synthesis-related enzymes, cell membranes, etc. Meanwhile, the composite photocatalyst was proven to be nontoxic and could inactivate Salmonella in various foods, including vegetables ( Brassica chinensis L), eggs and fresh cucumber juice. As a result, CMS coupled with the Fenton reaction greatly improves the inactivation potency of PDI against harmful bacteria.

MATERIALS

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