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A SiO2@MIP electrochemical sensor based on MWCNTs and AuNPs for highly sensitive and selective recognition and detection of dibutyl phthalate

FOOD CHEMISTRY [2022]
Shan Wang, Mingfei Pan, Kaixin Liu, Xiaoqian Xie, Jingying Yang, Liping Hong, Shuo Wang
ABSTRACT

A molecularly imprinted sensor for highly sensitive and selective determination of dibutyl phthalate (DBP) was fabricated by combining multi-walled carbon nanotubes (MWCNTs) and Au nanoparticles (AuNPs) with surface molecularly imprinted polymer (SMIPs). The MWCNTs and AuNPs were designed to modify the electrode surface to accelerate the electron transfer rate and enhance the chemical stability. SMIPs were synthesized using SiO 2 microspheres as carriers. By loading SMIPs capable of identifying DBP on the surface of modified electrodes of MWCNTs and AuNPs, an electrochemical sensor for detecting DBP was successfully constructed. After optimizing the experimental conditions, the modified electrode SiO 2 -COOH@MIP/AuNPs/MWCNTs/GCE can recognize DBP in the range of 10 −7 g L −1 to 10 −2 g L −1 , and the detection limit achieved to 5.09 × 10 −9 g L −1 (S/N = 3). The results demonstrate that the proposed MIP electrochemical sensor may be a promising candidate electrochemical strategy for detecting DBP in complex samples.

MATERIALS

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