This is a demo store. No orders will be fulfilled.

An electrochemiluminescence sensor based on CsPbBr3 -zquantum dots and poly (3-thiophene acetic acid) cross-linked nanogold imprinted layer for the determination of benzo(a)pyrene in edible oils

FOOD CHEMISTRY [2023]
Hai Chi, Lei Wang, Shuo Wang, Guoqin Liu
ABSTRACT

A novel quench molecularly imprinted electrochemiluminescence sensor (MIECLS) based on a covalent organic framework composite (COF-300-Au) with enhanced electrochemiluminescence (ECL) signal from CsPbBr 3 quantum dots and cross-linked 3-thiopheneacetic acid functionalized AuNPs (3-TAA@AuNPs) was developed for the detection of the environmental pollutant benzo(a)pyrene (BaP). A composite material constructed of COF-300-Au with a large specific surface area served as the sensor's support substrate, providing more CsPbBr 3 and imprint recognition sites. Electropolymerization was then employed to form an AuNPs three-dimensional imprinting layer with polythiophene cross-linked using BaP as a template and 3-TAA@AuNPs as a functional monomer. A specific cross-linked imprinting recognition effect was recorded on BaP along with the quenching effect of quinones. The density functional theory (DFT) evaluation of the binding mechanism between 3-TAA@AuNPs and BaP revealed powerful MIECLS toward the detection of BaP at concentrations ranging from 10 −14 to 10 −5 M, with a detection limit of as low as 4.1 × 10 −15 M.

MATERIALS

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.