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Occurrence and Release of Organophosphite Antioxidants and Novel Organophosphate Esters from Plastic Food Packaging

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2023]
Yatong Xing, Xinying Gong, Ping Wang, Yu Wang, Lei Wang
ABSTRACT

Organic phosphite antioxidants (OPAs) are widely added in plastic products and can be oxidized to generate oxidized derivatives (OPAs = O), namely organic phosphate esters (OPEs), during production and use processing. Herein, the occurrence of OPEs and OPAs in five plastic food packages was detected by liquid chromatography–tandem mass spectrometry. Three OPEs (TPhP, TCEP, and AO168 = O) and three OPAs (TPhPi, TCEPi, and AO168) were found in the plastic packages, with concentrations of

MATERIALS

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