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| SKU | Size | Availability |
Price | Qty |
|---|---|---|---|---|
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L105576-5ml
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5ml |
3
|
$41.90
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L105576-25ml
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25ml |
3
|
$143.90
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L105576-100ml
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100ml |
3
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$457.90
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|
| Synonyms | cis,cis,cis-9,12,15-Octadecatrienoic acid | (Z,Z,Z)-9,12,15-Octadecatrienoic acid | linolenate | linolenic acid | CAS-463-40-1 | (9Z,12Z,15Z)-octadeca-9,12,15-trienoic acid | alpha-Linolenic acid | a-Linolenic acid | all-cis-9,12,15-Octadecatrienoic acid |
|---|---|
| Specifications & Purity | Moligand™, ~70%(GC),natrual |
| Storage Temp | Store at -20°C,Argon charged |
| Shipped In |
Ice chest + Ice pads This product requires cold chain shipping. Ground and other economy services are not available. |
| Grade | Moligand™ |
| Action Type | AGONIST |
| Mechanism of action | Agonist of FFA1 receptor;Agonist of FFA4 receptor |
Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Lipids and lipid-like molecules |
| Class | Fatty Acyls |
| Subclass | Lineolic acids and derivatives |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Lineolic acids and derivatives |
| Alternative Parents | Long-chain fatty acids Unsaturated fatty acids Straight chain fatty acids Monocarboxylic acids and derivatives Carboxylic acids Organic oxides Hydrocarbon derivatives Carbonyl compounds |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Octadecanoid - Long-chain fatty acid - Fatty acid - Unsaturated fatty acid - Straight chain fatty acid - Monocarboxylic acid or derivatives - Carboxylic acid - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound |
| Description | This compound belongs to the class of organic compounds known as lineolic acids and derivatives. These are derivatives of lineolic acid. Lineolic acid is a polyunsaturated omega-6 18 carbon long fatty acid, with two CC double bonds at the 9- and 12-positions. |
| External Descriptors | Unsaturated fatty acids |
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| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
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| Pubchem Sid | 504763319 |
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| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/504763319 |
| IUPAC Name | (9Z,12Z,15Z)-octadeca-9,12,15-trienoic acid |
| INCHI | InChI=1S/C18H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10H,2,5,8,11-17H2,1H3,(H,19,20)/b4-3-,7-6-,10-9- |
| InChIKey | DTOSIQBPPRVQHS-PDBXOOCHSA-N |
| Smiles | CCC=CCC=CCC=CCCCCCCCC(=O)O |
| Isomeric SMILES | CC/C=C\C/C=C\C/C=C\CCCCCCCC(=O)O |
| WGK Germany | 1 |
| Molecular Weight | 278.44 |
| Beilstein | 2499 |
| Reaxy-Rn | 784281 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=784281&ln= |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | Oct 16, 2024 | L105576 | |
| Certificate of Analysis | Oct 16, 2024 | L105576 | |
| Certificate of Analysis | Oct 16, 2024 | L105576 | |
| Certificate of Analysis | Aug 31, 2023 | L105576 | |
| Certificate of Analysis | Aug 31, 2023 | L105576 | |
| Certificate of Analysis | Aug 31, 2023 | L105576 | |
| Certificate of Analysis | Aug 31, 2023 | L105576 | |
| Certificate of Analysis | Jul 03, 2022 | L105576 | |
| Certificate of Analysis | Jul 03, 2022 | L105576 | |
| Certificate of Analysis | Jul 03, 2022 | L105576 |
| Solubility | Insoluble in water; Degree of Solubility in water: 0.124 mg/l 25 °C |
|---|---|
| Sensitivity | Light & Air & heat Sensitive. |
| Refractive Index | 1.48 |
| Flash Point(°F) | 235.4 °F |
| Flash Point(°C) | 113 °C |
| Boil Point(°C) | 230-232°C/1mmHg |
| Melt Point(°C) | -11°C |
| Molecular Weight | 278.400 g/mol |
| XLogP3 | 5.900 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 13 |
| Exact Mass | 278.225 Da |
| Monoisotopic Mass | 278.225 Da |
| Topological Polar Surface Area | 37.300 Ų |
| Heavy Atom Count | 20 |
| Formal Charge | 0 |
| Complexity | 301.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 3 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 3 |
| Covalently-Bonded Unit Count | 1 |
Starting at $95.90
Starting at $138.90
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| 9. Lei Zhang, Peng Shi, Lin Zhang, Yajun Wang, Jilin Xu, Xiaojun Yan, Kai Liao. (2023) Molecular Characterization and Expression Response of Ghrelin, GLP-1 and PYY to Fasting, Dietary Lipid, and Fatty Acids in Silver Pomfret (Pampus argenteus). Fishes, 8 (3): (170). |
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| 12. Jie Cheng, Yuling Li, Yunjun Wang, Jing Zhang, Tuanqi Sun, Li Zhang, Yinlong Guo. (2022) Quaterization Derivatization with Bis(Pyridine) Iodine Tetrafluoroboride: High-Sensitivity Mass Spectrometric Analysis of Unsaturated Fatty Acids in Human Thyroid Tissues. ANALYTICAL CHEMISTRY, 94 (32): (11185–11191). |
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| 14. Yang Yang, Wang Jia, Yang Bo, Lan Dongming, Wang Yonghua. (2022) Possible Charged Residue Switch for Acylglycerol Selectivity of Lipase MAS1. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 194 (11): (5119-5131). |
| 15. Li Li, Bingjie Wang, Qi Zhang, Panpan Song, Tianze Jiang, Xia Zhao. (2022) Hypoxia responsive fucoidan-based micelles for oxidative stress-augmented chemotherapy. EUROPEAN POLYMER JOURNAL, 174 (111340). |
| 16. Yan Xu, Jing Zhang, Teng Pan, Fazheng Ren, Hailing Luo, Hao Zhang. (2022) Synthesis, characterization and effect of alkyl chain unsaturation on the antioxidant activities of chlorogenic acid derivatives. LWT-FOOD SCIENCE AND TECHNOLOGY, 162 (113325). |
| 17. Qi Li, Yaoyao Dong, Yuan Gao, Shuang-kui Du, Wenhao Li, Xiuzhu Yu. (2021) Functional Properties and Structural Characteristics of Starch–Fatty Acid Complexes Prepared at High Temperature. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (32): (9076–9085). |
| 18. Chen Wang, Guanjun Qiu, Xueli Long, Tao Wang, Xing Zhang, Lidong Liang, Jianguang Bai, Zhigang Li, Liewei Qiu, Xiaowu Yang, Kang Zhang. (2021) Hooked gemini viscoelastic surfactant based on linolenic oil for oil recovery and its various gel-breaking mechanisms. JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING, 204 (108717). |
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| 20. Shuai Xiao, Hai-ou Li, Meng-wei Xu, Ke Huang, Zhou-fei Luo, Lang-tao Xiao. (2021) A high-throughput method for profiling fatty acids in plant seeds based on one-step acid-catalyzed methylation followed by gas chromatography-mass spectrometry. BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, |
| 21. Shuang Qiu, Xueping Wang, Mingyang Zan, Zhanzhong Wang, Leping Dang. (2021) The insight into separation of oleic, linoleic, and α-linolenic acid in peony seed oil from eutectic behaviors, polymorphic transition and solid-liquid phase equilibrium. LWT-FOOD SCIENCE AND TECHNOLOGY, 138 (110738). |
| 22. Yumeng Yang, Dan Gao, Rui Qian, Yuyang Jiang. (2020) Polydopamine-Modified TS-1 Zeolite Framework Nanoparticles as a Matrix for the Analysis of Small Molecules by MALDI-TOF MS. ACS Omega, 5 (32): (19952–19959). |
| 23. Zengfeng Wei, Xin Chen, Jiang Duan, Caihong Mei, Dan Xiao, Aidong Zhang. (2019) Precision synthesis of 3-substituted urushiol analogues and the realization of their urushiol-like performance. RSC Advances, 9 (43): (24904-24914). |
| 24. Qi Zhao, Jian Li, Yang Xu, Dandan Lv, Kanyasiri Rakariyatham, Dayong Zhou. (2019) Rapid extraction of free fatty acids from edible oil after accelerated storage based on amino-modified magnetic silica nanospheres. Analytical Methods, 11 (35): (4520-4527). |
| 25. Li Zhao, Ni Liang, Di Lang, Dandan Zhou, Xudong Dong, Juan Peng, Lingyan Liu, Bo Pan, Baoshan Xing. (2019) Heating methods generate different amounts of persistent free radicals from unsaturated fatty acids. SCIENCE OF THE TOTAL ENVIRONMENT, 672 (16). |
| 26. Feng Zhang, Xiaojie Wang, Xu Jie, Weili Wei. (2018) Test Paper for Colorimetric Inspection of Fatty Acids and Edible Oils. SENSORS, 18 (10): (3252). |
| 27. Qisi Lin, Ling Zhang, Dongzhi Yang, Zhao Chunjie. (2014) Contribution of Phenolics and Essential Oils to the Antioxidant and Antimicrobial Properties of Disporopsis pernyi (Hua) Diels. JOURNAL OF MEDICINAL FOOD, 17 (6): (714-722). |
| 28. Yuliang Xiao, Pingli Li, Yanna Cheng, Xinke Zhang, Juzheng Sheng, Decai Wang, Juan Li, Qian Zhang, Chuanqing Zhong, Rui Cao, Fengshan Wang. (2014) Enhancing the intestinal absorption of low molecular weight chondroitin sulfate by conjugation with α-linolenic acid and the transport mechanism of the conjugates. INTERNATIONAL JOURNAL OF PHARMACEUTICS, 465 (143). |
| 29. Qiuyi Lin, Haolin Zhang, Xiaomei Lv, Ruiwei Xie, Bing-Huei Chen, Yu-Wen Lai, Lei Chen, Hui Teng, Hui Cao. (2024) A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food. FOOD CHEMISTRY, 446 (138849). |
| 30. Junqing Qian, Qian Li, Luyan Mo, Xiaohua Zhao, Jun Tong, Changyan Zhao, Hui Guo. (2024) Comparison of improvement in learning and memory ability of walnut oil extracted by aqueous enzymatic extraction and cold pressing extraction. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2300233). |
| 31. Yiran Wang, Chunyu Yang, Xi Wang, Shibing Zhang, Siyi Wang, Di Wu, Kanyasiri Rakariyatham, Jiangning Hu, Qi Zhao. (2024) Determination of free fatty acids in edible oil based on hollow mesoporous silica nanoparticles. FOOD CHEMISTRY, 443 (138561). |
| 32. Xinru Sun, Rumeng Jin, Fanyi Ma, Wenjing Ma, Yangyang Pan, Jiahao Liu, Xiuhua Liu, Jinhua Zhu, Jie Zhang. (2025) Effects of different fatty acids on the structure, physicochemical properties, and in vitro digestibility of Chinese yam resistant starch-lipid complexes. FOOD CHEMISTRY, 465 (142159). |
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| 35. Wenjing Huang, Qiuyan Liu, Xiaoxue Fu, Yida Wu, Zihao Qi, Guofu Lu, Jingming Ning. (2024) Fatty acid degradation driven by heat during ripening contributes to the formation of the “Keemun aroma”. FOOD CHEMISTRY, 451 (139458). |
| 36. Yue Tang, Chenguang Zhou, Zhiyang Yu, Meng Jiang, Yan Chen, Haiyan Wang, Zhen Yang. (2024) Formation of lipid-derived volatile products through lipoxygenase (LOX)- and hydroperoxide lyase (HPL)- mediated pathway in oat, barley and soy bean. Food Chemistry-X, 22 (101514). |
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