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Isobutyric acid - analytical standard,>99.5%(GC), high purity , CAS No.79-31-2

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Item Number
I103524
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I103524-1g
1g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$70.90
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Metabolite (5307)

Basic Description

Synonyms .alpha.-Methylpropionic acid | InChI=1/C4H8O2/c1-3(2)4(5)6/h3H,1-2H3,(H,5,6 | 1iup | STR03465 | alpha-Methylpropionate | ISOBUTYRIC ACID | Iso-butyric acid | 2-METHYLPROPANOIC ACID [HSDB] | Isobutanoate | CHEBI:16135 | FT-0625068 | GTPL1060 | Q415062 | Ac
Specifications & Purity Moligand™, analytical standard, ≥99.5%(GC)
Storage Temp Desiccated
Shipped In Normal
Grade analytical standard, Moligand™

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
Superclass Organic acids and derivatives
Class Carboxylic acids and derivatives
Subclass Carboxylic acids
Intermediate Tree Nodes Not available
Direct Parent Carboxylic acids
Alternative Parents Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular Framework Aliphatic acyclic compounds
Substituents Monocarboxylic acid or derivatives - Carboxylic acid - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
Description This compound belongs to the class of organic compounds known as carboxylic acids. These are compounds containing a carboxylic acid group with the formula -C(=O)OH.
External Descriptors Branched fatty acids

Associated Targets(Human)

FFAR2 Tchem Free fatty acid receptor 2 (0 Activities)
Activity Type Activity Value -log(M) Mechanism of Action Activity Reference Publications (PubMed IDs)
FFAR3 Tchem Free fatty acid receptor 3 (0 Activities)
Activity Type Activity Value -log(M) Mechanism of Action Activity Reference Publications (PubMed IDs)
K562 (73714 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID

Associated Targets(non-human)

HD1 Histone deacetylase (38 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
S49 (59 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID

Mechanisms of Action

Mechanism of Action Action Type target ID Target Name Target Type Target Organism Binding Site Name References

Names and Identifiers

IUPAC Name 2-methylpropanoic acid
INCHI InChI=1S/C4H8O2/c1-3(2)4(5)6/h3H,1-2H3,(H,5,6)
InChIKey KQNPFQTWMSNSAP-UHFFFAOYSA-N
Smiles CC(C)C(=O)O
Isomeric SMILES CC(C)C(=O)O
WGK Germany 1
RTECS NQ4375000
UN Number 2529
Packing Group III
Molecular Weight 88.11
Beilstein 635770
Reaxy-Rn 635770
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=635770&ln=

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

6 results found

Lot Number Certificate Type Date Item
D2517020 Certificate of Analysis Apr 22, 2025 I103524
C2517167 Certificate of Analysis Mar 20, 2025 I103524
C2517165 Certificate of Analysis Mar 20, 2025 I103524
F2229482 Certificate of Analysis Jul 08, 2022 I103524
F2228109 Certificate of Analysis Jul 05, 2022 I103524
C2208150 Certificate of Analysis Mar 10, 2022 I103524

Chemical and Physical Properties

Refractive Index 1.393
Flash Point(°F) 131 °F
Flash Point(°C) 59℃
Boil Point(°C) 154.5°C
Melt Point(°C) -47°C
Molecular Weight 88.110 g/mol
XLogP3 0.800
Hydrogen Bond Donor Count 1
Hydrogen Bond Acceptor Count 2
Rotatable Bond Count 1
Exact Mass 88.0524 Da
Monoisotopic Mass 88.0524 Da
Topological Polar Surface Area 37.300 Ų
Heavy Atom Count 6
Formal Charge 0
Complexity 56.600
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
The total count of all stereochemical bonds 0
Covalently-Bonded Unit Count 1

Citations of This Product

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5. Yu-Heng Mao, Minghan Wang, Yu Yuan, Jing-Kun Yan, Yanqun Peng, Guoqin Xu, Xiquan Weng.  (2023)  Konjac Glucomannan Counteracted the Side Effects of Excessive Exercise on Gut Microbiome, Endurance, and Strength in an Overtraining Mice Model.  Nutrients,  15  (19): (4206). 
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10. Hong Song, Rui Guo, Xianbao Sun, Yuxing Kou, Xuan Ma, Yinan Chen, Lihua Song, Chunmei Yuan, Yan Wu.  (2023)  Xylooligosaccharides from corn cobs alleviate loperamide-induced constipation in mice via modulation of gut microbiota and SCFA metabolism.  Food & Function,     
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14. Chen Sun, Bo Liu, Fengzhi Zhou, Qianqian Zheng, Chunmei Dai, Wei Wei, Guochao Liao, Yuqi Sun.  (2023)  Assessment of Purity, Stability, and Pharmacokinetics of NGP-1, a Novel Prodrug of GS441254 with Potential Anti-SARS-CoV-2 Activity, Using Liquid Chromatography.  MOLECULES,  28  (15): (5634). 
15. Huan-Huan Chen, Qi-Jun Wu, Tie-Ning Zhang, Yu-Hong Zhao.  (2023)  Gut microbiome and serum short-chain fatty acids are associated with responses to chemo- or targeted therapies in Chinese patients with lung cancer.  Frontiers in Microbiology,  14  (1165360). 
16. Shijin Xiong, Dandan Qiu, Xiaoyan Xu, Tonghao Du, Zhen Peng, Muyan Xiao, Tao Huang, Jinqing Huang, Hongbing Ren, Mingyong Xie, Tao Xiong.  (2023)  Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles.  Food Bioscience,  55  (102928). 
17. Ziqian He, Na Deng, Bisheng Zheng, Yingjie Gu, Jian Chen, Tong Li, Rui Hai Liu, Ling Yuan, Wenzhi Li.  (2023)  Apple peel polyphenol alleviates antibiotic-induced intestinal dysbiosis by modulating tight junction proteins, the TLR4/NF-κB pathway and intestinal flora.  Food & Function,  14  (14): (6678-6689). 
18. Xinmiao Wang, Qian Wang, Dong Cai, Xu Guo, Peiyong Tong, Fawen Yin, Xiaoyang Liu, Dayong Zhou.  (2023)  In Vitro Gastrointestinal Digestion and Microbial Hydrolysis of Hydroxytyrosol-SCFA and Tyrosol-SCFA Acyl Esters: Controlled-Release of SCFAs and Polyphenols.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  71  (24): (9361–9369). 
19. Li Zhou, Fenglu Han, Kunyu Lu, Yanbing Qiao, Erchao Li.  (2023)  Comparative study on prebiotic effects of different types of prebiotics in an in vitro fermentation by gut microbiota of shrimp (Litopenaeus vannamei).  AQUACULTURE,     
20. Xinmiao Wang, Qian Wang, Jinghan Yu, Xu Guo, Peiyong Tong, Fawen Yin, Xiaoyang Liu, Dayong Zhou.  (2023)  The potential of hydroxytyrosol fatty acid esters to enhance oral bioavailabilities of hydroxytyrosol and fatty acids: Continuous and slow-release ability in small intestine and blood.  FOOD CHEMISTRY,  422  (136246). 
21. Yajuan Bai, Yue Zhou, Xiang Li, Ruifen Zhang, Fei Huang, Bei Fan, Litao Tong, Fengzhong Wang, Mingwei Zhang.  (2023)  Longan pulp polysaccharides regulate gut microbiota and metabolites to protect intestinal epithelial barrier.  FOOD CHEMISTRY,  422  (136225). 
22. Sathuvan Malairaj, Suresh Veeraperumal, Wanzi Yao, Mugesh Subramanian, Karsoon Tan, Saiyi Zhong, Kit-Leong Cheong.  (2023)  Porphyran from Porphyra haitanensis Enhances Intestinal Barrier Function and Regulates Gut Microbiota Composition.  Marine Drugs,  21  (5): (265). 
23. Lan Yang, Jiali Zhou, Yushuang Luo, Xincong Kang, Xihu Lai, Zhe Zhou, Xiaohong Zhong, Dongbo Liu.  (2023)  The regulatory effects of Lonicera japonica flos on fecal microbiota from humans with type 2 diabetes in a SHIME model.  Journal of Herbal Medicine,  39  (100654). 
24. Linlin Gao, Lin Zhang, Huan Liu, Jielun Hu.  (2023)  In vitro gastrointestinal digestion of whole grain noodles supplemented with soluble dietary fiber and their effects on children fecal microbiota.  Food Bioscience,  53  (102600). 
25. Xiang Li, Yan Du, Chengping Zhang, Li Wang.  (2023)  Black rice regulates lipid metabolism, liver injury, oxidative stress and adipose accumulation in high-fat/cholesterol diet mice based on gut microbiota and untargeted metabonomics.  JOURNAL OF NUTRITIONAL BIOCHEMISTRY,  117  (109320). 
26. Xinmiao Wang, Qian Wang, Yuanyuan Hu, Fawen Yin, Xiaoyang Liu, Dayong Zhou.  (2023)  Hydrolysis and transport characteristics of tyrosol-SCFA esters in rat intestine and blood: Two-step release of tyrosol and SCFAs to enhance the beneficial effects.  FOOD CHEMISTRY,  414  (135710). 
27. Zhang Fangfang, Xiao Ying, Pan Liang, Yu Ling, Liu Yanfang, Li Deshun, Liu Xiaojie.  (2023)  Effects of polysaccharides from Lyophyllum decastes (Fr.) Singer on gut microbiota via in vitro-simulated digestion and fermentation.  Frontiers in Microbiology,  14   
28. Fangfang Min, Jielun Hu, Tao Huang, Yousheng Huang, Shaoping Nie, Tao Xiong, Mingyong Xie.  (2023)  Effects of Lactobacillus casei NCU011054 on immune response and gut microbiota of cyclophosphamide induced immunosuppression mice.  FOOD AND CHEMICAL TOXICOLOGY,  174  (113662). 
29. Yao Yuan, Feng Suya, Li Xuejiao, Liu Taohua, Ye Shengying, Ma Long, Man Shuli.  (2023)  Litchi procyanidins inhibit colon cancer proliferation and metastasis by triggering gut-lung axis immunotherapy.  Cell Death & Disease,  14  (2): (1-11). 
30. Rashidin Abdugheni, Dan-Hua Li, Yu-Jing Wang, Meng-Xuan Du, Nan Zhou, Chang Liu, Shuang-Jiang Liu.  (2023)  Acidaminococcus homini s sp. nov., Amedibacillus hominis sp. nov., Lientehia hominis gen. nov. sp. nov., Merdimmobilis hominis gen. nov. sp. nov., and Paraeggerthella hominis sp. nov., isolated from human faeces.  INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY,  73  (2): (5648). 
31. Xiaoyu Li, Siying An, Zhen Luo, Peng Zhou, Lu Wang, Ru Feng.  (2023)  Polysaccharides from the hard shells of Juglans regia L. modulate intestinal function and gut microbiota in vivo.  FOOD CHEMISTRY,  412  (135592). 
32. Yingyu Zhang, Yuan Sun, Yupei Liu, Jiameng Liu, Jing Sun, Yajuan Bai, Bei Fan, Cong Lu, Fengzhong Wang.  (2023)  Polygonum sibiricum polysaccharides alleviate chronic unpredictable mild stress-induced depressive-like behaviors by regulating the gut microbiota composition and SCFAs levels.  Journal of Functional Foods,  101  (105411). 
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34. Jianheng Guo, Yue Xu, Sunyan Liang, Zhengkun Zhou, Chunmei Zhang, Kui Li, Xue Peng, Sheng Qin, Ke Xing.  (2023)  Antifungal activity of volatile compounds from Bacillus tequilensis XK29 against Botrytis cinerea causing gray mold on cherry tomatoes.  POSTHARVEST BIOLOGY AND TECHNOLOGY,  198  (112239). 
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40. Chunlian Liu, Chengcheng Song, Yan Wang, Yangxin Xiao, Zhongshi Zhou, Guosheng Cao, Xiongjie Sun, Yanju Liu.  (2023)  Deep-fried Atractylodes lancea rhizome alleviates spleen deficiency diarrhea–induced short-chain fatty acid metabolic disorder in mice by remodeling the intestinal flora.  JOURNAL OF ETHNOPHARMACOLOGY,  303  (115967). 
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42. Renjie Zhao, Zhichang Qiu, Xinyan Bai, Lu Xiang, Yiteng Qiao, Xiaoming Lu.  (2022)  Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis.  Current Research in Food Science,  (2033). 
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44. Guopeng Li, Shugang Li, Huanhuan Liu, Lihua Zhang, Jingzhu Gao, Siteng Zhang, Yue Zou, Xiaodong Xia, Xiaomeng Ren.  (2022)  Isinglass Polysaccharides Regulate Intestinal-Barrier Function and Alleviate Obesity in High-Fat Diet Mice through the HO-1/Nrf2 Pathway and Intestinal Microbiome Environment.  Nutrients,  14  (19): (3928). 
45. Yajuan Bai, Yue Zhou, Ruifen Zhang, Yanxia Chen, Fengzhong Wang, Mingwei Zhang.  (2023)  Gut microbial fermentation promotes the intestinal anti-inflammatory activity of Chinese yam polysaccharides.  FOOD CHEMISTRY,  402  (134003). 
46. Xiang Li, Yan Du, Chengping Zhang, Zhaoxin Tu, Li Wang.  (2022)  Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics.  Food & Function,  13  (17): (9119-9142). 
47. Liu Yue, Lin Yuzi, Li Ping, Yang Huiwen, Huang Qingsong, Pan Yufang.  (2022)  HS-GC with A Simple Pretreatment Protocol to Determine Short-chain Fatty Acids in Mouse Feces and the Effect of Polysaccharide from Acanthopanax trifoliatus (L.) Merr on Their Distribution in Diabetic Mice.  CHROMATOGRAPHIA,  85  (9): (809-816). 
48. Yang Zheng, Yi Wang, Donghui Luo, Lianzhu Lin, Xingyu Lu, Jie Gao, Chuqiao Xiao, Mouming Zhao.  (2022)  Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation.  Foods,  11  (14): (2039). 
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50. Anum Khan, Huma Ali, Ubaid Ur Rehman, Ali Osman Belduz, Amna Bibi, Mujib Abdulkadir Abdurahman, Aamer Ali Shah, Malik Badshah, Fariha Hasan, Ali Osman Kilic, Asad Ullah, Sarwat Jahan, Muhammad Maqsood Ur Rehman, Rashid Mansoor, Samiullah Khan.  (2022)  Prebiotic potential of enzymatically prepared resistant starch in reshaping gut microbiota and their respond to body physiology.  PLoS One,  17  (5): (e0267318). 
51. Guijie Chen, Mingjia Wang, Ziqi Zeng, Minhao Xie, Weiqi Xu, Yujia Peng, Wangting Zhou, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu.  (2022)  Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity.  FOOD CHEMISTRY,  391  (133203). 
52. Shanshan Hu, Liyong Luo, Xintong Bian, Rui Hai Liu, Sibo Zhao, Yu Chen, Kang Sun, Jielin Jiang, Zhonghua Liu, Liang Zeng.  (2022)  Pu-erh Tea Restored Circadian Rhythm Disruption by Regulating Tryptophan Metabolism.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  70  (18): (5610–5623). 
53. Zheng Liu, Wen-ting Dong, Wen-feng Wei, Jin-hai Huo, Wei-ming Wang.  (2022)  Exploring the mechanism of Qinbaiqingfei-concentrate pills in the treatment of Mycoplasma pneumoniae pneumonia from the perspective of intestinal microbiota and mucosal immunity.  JOURNAL OF ETHNOPHARMACOLOGY,  293  (115308). 
54. Xiaoxu Cheng, Zifeng Pi, Zhong Zheng, Shu Liu, Fengrui Song, Zhiqiang Liu.  (2022)  Combined 16S rRNA gene sequencing and metabolomics to investigate the protective effects of Wu-tou decoction on rheumatoid arthritis in rats.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,  1199  (123249). 
55. Yu-Heng Mao, Yixuan Xu, Fenglin Song, Zhao-Mei Wang, Yan-Heng Li, Mingzhu Zhao, Fang He, Zezhong Tian, Yan Yang.  (2022)  Protective effects of konjac glucomannan on gut microbiome with antibiotic perturbation in mice.  CARBOHYDRATE POLYMERS,  290  (119476). 
56. Qing Ge, Hang-qing Li, Zhe-yuan Zheng, Kai Yang, Peng Li, Zhu-qian Xiao, Guo-ming Xiao, Jian-wei Mao.  (2022)  In vitro fecal fermentation characteristics of bamboo insoluble dietary fiber and its impacts on human gut microbiota.  FOOD RESEARCH INTERNATIONAL,  156  (111173). 
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58. Wenjing Liao, Wenjiao Li, Suyu Liu, Dong Tang, Yunxi Chen, Yijun Wang, Zhongwen Xie, Jinbao Huang.  (2022)  Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study.  Food Science and Human Wellness,  11  (648). 
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60. Zhiyong Xie, Yixuan Bai, Guijie Chen, Wei Dong, Yujia Peng, Weiqi Xu, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu.  (2022)  Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiota.  FOOD RESEARCH INTERNATIONAL,  152  (110901). 
61. Chu Wan, Kaizhang Wu, Xingyu Lu, Fang Fang, Yaqian Li, Yumin Zhao, Shubo Li, Jie Gao.  (2021)  Integrative Analysis of the Gut Microbiota and Metabolome for In Vitro Human Gut Fermentation Modeling.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  69  (50): (15414–15424). 
62. Yuan-Yuan Yao, Rui Xia, Ya-Lin Yang, Chen-Chen Gao, Feng-Li Zhang, Qiang Hao, Chao Ran, Zhen Zhang, Zhi-Gang Zhou.  (2022)  Dietary quenching enzyme AiiO-AIO6 promotes fish growth through intestinal microbiota: Zebrafish as a model.  Aquaculture Reports,  22  (100947). 
63. Zhibo Fu, Qiangqiang Jia, Hongyang Zhang, Lu Kang, Xuezhi Sun, Min Zhang, Yuerong Wang, Ping Hu.  (2022)  Simultaneous quantification of eleven short-chain fatty acids by derivatization and solid phase microextraction - Gas chromatography tandem mass spectrometry.  JOURNAL OF CHROMATOGRAPHY A,  1661  (462680). 
64. Mingjie Xu, Jianheng Guo, Tengjie Li, Chunmei Zhang, Xue Peng, Ke Xing, Sheng Qin.  (2021)  Antibiotic Effects of Volatiles Produced by Bacillus tequilensis XK29 against the Black Spot Disease Caused by Ceratocystis fimbriata in Postharvest Sweet Potato.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  69  (44): (13045–13054). 
65. Qing Liu, Tianzhi Xie, Yujia Xi, Ling Li, Fengfeng Mo, Xuebo Liu, Zhigang Liu, Jin-Ming Gao, Tian Yuan.  (2021)  Sesamol Attenuates Amyloid Peptide Accumulation and Cognitive Deficits in APP/PS1 Mice: The Mediating Role of the Gut–Brain Axis.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  69  (43): (12717–12729). 
66. Ruiming Xiao, Wanci Liao, Guangjuan Luo, Zhenning Qin, Shuangyan Han, Ying Lin.  (2021)  Modulation of Gut Microbiota Composition and Short-Chain Fatty Acid Synthesis by Mogroside V in an In Vitro Incubation System.  ACS Omega,  (39): (25486–25496). 
67. Xing-Wei Xiang, Hui-Zhen Zheng, Rui Wang, Hui Chen, Jin-Xing Xiao, Bin Zheng, Shu-Lai Liu, Yu-Ting Ding.  (2021)  Ameliorative Effects of Peptides Derived from Oyster (Crassostrea gigas) on Immunomodulatory Function and Gut Microbiota Structure in Cyclophosphamide-Treated Mice.  Marine Drugs,  19  (8): (456). 
68. Xu-Ting Xie, Li-Xin Zheng, Hui-Min Duan, Yang Liu, Xian-Qiang Chen, Kit-Leong Cheong.  (2021)  Structural characteristics of Gracilaria lemaneiformis oligosaccharides and their alleviation of dextran sulphate sodium-induced colitis by modulating the gut microbiota and intestinal metabolites in mice.  Food & Function,  12  (18): (8635-8646). 
69. Xiaolan Chen, Bingyan Cai, Jing Wang, Zhicun Sheng, Haifeng Yang, Dada Wang, Jiahao Chen, Qingqing Ning.  (2021)  Mulberry leaf-derived polysaccharide modulates the immune response and gut microbiota composition in immunosuppressed mice.  Journal of Functional Foods,  83  (104545). 
70. Qiuhong Kong, Ruifen Zhang, Lijun You, Yongxuan Ma, Lan Liao, Sandra Pedisić.  (2021)  In vitro fermentation characteristics of polysaccharide from Sargassum fusiforme and its modulation effects on gut microbiota.  FOOD AND CHEMICAL TOXICOLOGY,  151  (112145). 
71. Xiao-Guo Ji, Kun-Lin Chang, Mai Chen, Liang-Liang Zhu, Arwa Osman, Hao Yin, Li-Ming Zhao.  (2021)  In vitro fermentation of chitooligosaccharides and their effects on human fecal microbial community structure and metabolites.  LWT-FOOD SCIENCE AND TECHNOLOGY,  144  (111224). 
72. Xiaoguo Ji, Mai Chen, Mengyao Zhao, Yudong Song, Yong Lin, Hao Yin, Liming Zhao.  (2021)  Effects of chitooligosaccharides on the rebalance of gut microorganisms and their metabolites in patients with nonalcoholic fatty liver disease.  Journal of Functional Foods,  77  (104333). 
73. Junhong Lan, Kangli Wang, Guangyong Chen, Guangtian Cao, Caimei Yang.  (2020)  Effects of inulin and isomalto-oligosaccharide on diphenoxylate-induced constipation, gastrointestinal motility-related hormones, short-chain fatty acids, and the intestinal flora in rats.  Food & Function,  11  (10): (9216-9225). 
74. Zhihong Zhang, Songtao Fan, Danfei Huang, Tao Xiong, Shaoping Nie, Mingyong Xie.  (2020)  Polysaccharides from fermented Asparagus officinalis with Lactobacillus plantarum NCU116 alleviated liver injury via modulation of glutathione homeostasis, bile acid metabolism, and SCFA production.  Food & Function,  11  (9): (7681-7695). 
75. Guohua Wei, Yong Ye, Xiang Yan, Xingyu Chao, Fan Yang, Mengyang Wang, Wencheng Zhang, Chuanxun Yuan, Qingmei Zeng.  (2020)  Effect of banana pulp dietary fibers on metabolic syndrome and gut microbiota diversity in high-fat diet mice.  JOURNAL OF FOOD BIOCHEMISTRY,  44  (9): (e13362). 
76. Qianhui Zou, Xin Zhang, Xiaoshuang Liu, Yitong Li, Qiaoli Tan, Qin Dan, Tian Yuan, Xuebo Liu, Rui Hai Liu, Zhigang Liu.  (2020)  Ficus carica polysaccharide attenuates DSS-induced ulcerative colitis in C57BL/6 mice.  Food & Function,  11  (7): (6666-6679). 
77. Ting Zhao, Ruifeng Qian, Yang Tang, Jing Yang, Yitao Dai, Wan In Lee, Jia Hong Pan.  (2020)  Controllable Synthesis and Crystallization of Nanoporous TiO2 Deep-Submicrospheres and Nanospheres via an Organic Acid-Mediated Sol−Gel Process.  LANGMUIR,  36  (26): (7447–7455). 
78. Rong Chen, Bo Liu, Xiaoyang Wang, Kai Chen, Keyu Zhang, Lifang Zhang, Chenzhong Fei, Chunmei Wang, Yingchun Liu, Feiqun Xue, Feng Gu, Mi Wang.  (2020)  Effects of polysaccharide from Pueraria lobata on gut microbiota in mice.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  158  (740). 
79. Gui-Hua Zhang, Jiang-Bo Xi, Wei Chen, Zheng-Wu Bai.  (2020)  Comparison in enantioseparation performance of chiral stationary phases prepared from chitosans of different sources and molecular weights.  JOURNAL OF CHROMATOGRAPHY A,  1621  (461029). 
80. Menghan Li, Rongrong Zhu, Xiaoxia Song, Zhijun Wang, Hongbo Weng, Jianying Liang.  (2020)  A sensitive method for the quantification of short-chain fatty acids by benzyl chloroformate derivatization combined with GC-MS.  ANALYST,  145  (7): (2692-2700). 
81. Xiao Zhang, Jude Juventus Aweya, Zong-Xun Huang, Zhuo-Ying Kang, Zi-Hao Bai, Kun-Huan Li, Xiao-Tong He, Yang Liu, Xian-Qiang Chen, Kit-Leong Cheong.  (2020)  In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota.  CARBOHYDRATE POLYMERS,  234  (115894). 
82. Rui Han, Daorui Pang, Lingrong Wen, Lijun You, Riming Huang, Viktoryia Kulikouskaya.  (2020)  In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis.  Journal of Functional Foods,  64  (103652). 
83. Zhang Chaozheng, Fan Longxing, Zhao Hua.  (2020)  Rapid Detection of Short-Chain Fatty Acids in Biological Samples.  CHROMATOGRAPHIA,  83  (2): (305-310). 
84. Mingjia Wang, Guijie Chen, Dan Chen, Hong Ye, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu.  (2019)  Purified fraction of polysaccharides from Fuzhuan brick tea modulates the composition and metabolism of gut microbiota in anaerobic fermentation in vitro.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  140  (858). 
85. Runzhi Chen, Ying Xu, Peng Wu, Hao Zhou, Yi Lasanajak, Yingying Fang, Lan Tang, Ling Ye, Xing Li, Zheng Cai, Jie Zhao.  (2019)  Transplantation of fecal microbiota rich in short chain fatty acids and butyric acid treat cerebral ischemic stroke by regulating gut microbiota.  PHARMACOLOGICAL RESEARCH,  148  (104403). 
86. Shanshan Zhang, Haijuan Hu, Wanying He, Zafarullah Muhammad, Lufeng Wang, Fengxia Liu, Siyi Pan.  (2019)  Regulatory Roles of Pectin Oligosaccharides on Immunoglobulin Production in Healthy Mice Mediated by Gut Microbiota.  MOLECULAR NUTRITION & FOOD RESEARCH,  63  (14): (1801363). 
87. Ruiqiu Zhao, Ninghui Cheng, Paul A. Nakata, Liyan Zhao, Qiuhui Hu.  (2019)  Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice.  FOOD RESEARCH INTERNATIONAL,  123  (383). 
88. Yu Ding, Yamei Yan, Yujia Peng, Dan Chen, Jia Mi, Lu Lu, Qing Luo, Xiaoying Li, Xiaoxiong Zeng, Youlong Cao.  (2019)  In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  125  (751). 
89. Du-Xin Jin, Jun-Fang He, Xue-Gang Luo, Tong-Cun Zhang.  (2019)  Hypoglycemic effect of Hypericum attenuatum Choisy extracts on type 2 diabetes by regulating glucolipid metabolism and modulating gut microbiota.  Journal of Functional Foods,  52  (479). 
90. Jin Cuiyuan, Zeng Zhaoyang, Wang Caiyun, Luo Ting, Wang Siyu, Zhou Jicong, Ni Yingchun, Fu Zhengwei, Jin Yuanxiang.  (2018)  Insights into a Possible Mechanism Underlying the Connection of Carbendazim-Induced Lipid Metabolism Disorder and Gut Microbiota Dysbiosis in Mice.  TOXICOLOGICAL SCIENCES,  166  (2): (382-393). 
91. Song-Tao Fan, Shao-Ping Nie, Xiao-Jun Huang, Sunan Wang, Jie-Lun Hu, Jun-Hua Xie, Qi-Xing Nie, Ming-Yong Xie.  (2018)  Protective properties of combined fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum on colon immune dysfunction.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  114  (1049). 
92. Wangting Zhou, Yamei Yan, Jia Mi, Hongcheng Zhang, Lu Lu, Qing Luo, Xiaoying Li, Xiaoxiong Zeng, Youlong Cao.  (2018)  Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  66  (4): (898–907). 
93. Ang-Xin Song, Yu-Heng Mao, Ka-Chai Siu, Jian-Yong Wu.  (2018)  Bifidogenic effects of Cordyceps sinensis fungal exopolysaccharide and konjac glucomannan after ultrasound and acid degradation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  111  (587). 
94. Xianli Gao, Junke Zhang, Joe M. Regenstein, Yiyun Yin, Cunshan Zhou.  (2018)  Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment.  FOOD RESEARCH INTERNATIONAL,  106  (156). 
95. Hongliang Zeng, Cancan Huang, Shan Lin, Mingjing Zheng, Chuanjie Chen, Baodong Zheng, Yi Zhang.  (2017)  Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  65  (42): (9217–9225). 
96. Lin Yang, Huijuan Kuang, Yingxia Liu, Hengyi Xu, Zoraida P. Aguilar, Yonghua Xiong, Hua Wei.  (2016)  Mechanism of enhanced antibacterial activity of ultra-fine ZnO in phosphate buffer solution with various organic acids.  ENVIRONMENTAL POLLUTION,  218  (863). 
97. Jin-hua Tao, Jin-ao Duan, Shu Jiang, Jian-ming Guo, Yi-yun Qian, Da-wei Qian.  (2016)  Simultaneous determination of six short-chain fatty acids in colonic contents of colitis mice after oral administration of polysaccharides from Chrysanthemum morifolium Ramat by gas chromatography with flame ionization detector.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,  1029-1030  (88). 
98. Yu Haining, Guo Zhengzhao, Shen Shengrong, Shan Weiguang.  (2016)  Effects of taurine on gut microbiota and metabolism in mice.  AMINO ACIDS,  48  (7): (1601-1617). 
99. Jialiang Pan, Shu Jia, Gongke Li, Yuling Hu.  (2015)  Organic Building Block Based Microporous Network SNW-1 Coating Fabricated by Multilayer Interbridging Strategy for Efficient Enrichment of Trace Volatiles.  ANALYTICAL CHEMISTRY,  87  (6): (3373–3381). 
100. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao.  (2015)  Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test.  FOOD CHEMISTRY,  167  (220). 
101. Yaqiong Liu, Fang Wu, Ming Zhang, Yutong Jin, Xinlei Yuan, Yanling Hao, Lishui Chen, Bing Fang.  (2024)  2′-Fucosyllactose and 3′-Sialyllactose Reduce Mortality in Neonatal Enteroaggregative Escherichia coli Infection by Improving the Construction of Intestinal Mucosal Immunity.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  72  (47): (26165-26177). 
102. Hongxu Zhou, Qing Jiang, Xin He, Xian Fu, Jun-Yan Liu.  (2024)  A complementary method with PFBBr-derivatization based on GC-EI-MS platform for the simultaneous quantitation of short-, medium- and long -chain fatty acids in murine plasma and feces samples.  Analytical Methods,     
103. Chenlu Huo, Shuang Li, Anting Liu, Yujie Hong, Yan Zhu.  (2024)  Acupuncture ameliorates synovitis in mice with collagen-induced arthritis by repressing ferroptosis via butyric acid.  INTERNATIONAL IMMUNOPHARMACOLOGY,  143  (113342). 
104. Wenkui Guo, Meiru Cheng, Xuemei Dong, Chuan Liu, Yu Miao, Peng Du, Hong Chu, Chun Li, Libo Liu.  (2024)  Analysis of flavor substances changes during fermentation of Chinese spicy cabbage based on GC-IMS and PCA.  FOOD RESEARCH INTERNATIONAL,  192  (114751). 
105. Tao Tang, Fanfan Wang, Houyun Huang, Nengneng Xie, Jie Guo, Xiaoliang Guo, Yuanyuan Duan, Xiaoyue Wang, Qingfang Wang, Jingmao You.  (2024)  Antipathogenic Activities of Volatile Organic Compounds Produced by Bacillus velezensis LT1 against Sclerotium rolfsii LC1, the Pathogen of Southern Blight in Coptis chinensis.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  72  (18): (10282-10294). 
106. Shi Yuxuan, Guo Shasha, Zhou Jihong, Xu Ping, Wang Yuefei.  (2024)  Black tea preserves intestinal homeostasis through balancing barriers and microbiota in mice.  Frontiers in Nutrition,  11   
107. Zheng-Hao Chen, Xiao-hui Yuan, Ting-Ting Tu, Lei Wang, Yu-Heng Mao, You Luo, Shu-Yi Qiu, Ang-Xin Song.  (2024)  Characterization and prebiotic potential of polysaccharides from Rosa roxburghii Tratt pomace by ultrasound-assisted extraction.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  268  (131910). 
108. Yang Zhang, Lei Zeng, Kehui Ouyang, Wenjun Wang.  (2024)  Cholesterol-Lowering Effect of Polysaccharides from Cyclocarya paliurus In Vitro and in Hypercholesterolemia Mice.  Foods,  13  (15): (2343). 
109. Yang Wang, Jian Yao, Yulin Zhu, Zhenzhen Yin, Xuejiao Zhao.  (2024)  Combination of Simo Decoction and Golden Bifid alleviates functional dyspepsia through a mechanism involving intestinal microbiota and short-chain fatty acids.  Arab Journal of Gastroenterology,     
110. Fang Wu, Yaqiong Liu, Ming Zhang, Xinlei Yuan, Yutong Jin, Yixuan Li, Ran Wang, Yanling Hao, Bing Fang.  (2025)  Effects of 1,3-Dioleoyl-2-palmitoylglycerol on Intestine Structural and Functional Development in Early Life.  MOLECULAR NUTRITION & FOOD RESEARCH,    (e70051). 
111. Fang Wu, Yaqiong Liu, Ming Zhang, Xinlei Yuan, Tengteng Ji, Yutong Jin, Yixuan Li, Ran Wang, Yanling Hao, Bing Fang.  (2024)  Effects of 1-oleate-2-palmitate-3-linoleate glycerol supplementation on the small intestinal development and gut microbial composition of neonatal mice.  FOOD RESEARCH INTERNATIONAL,  195  (114993). 
112. Nanhai Xiao, Xiuzhen Zhou, Yi Zhang, Tao Liu, Yiwei Jiang, Sami Ullah, Jing Wang, Fengqin Feng, Minjie Zhao.  (2024)  Effects of antibacterial peptides from Brevibacillus texasporus on growth performance, meat quality and gut health of cultured largemouth bass (Micropterus salmoides).  FISH & SHELLFISH IMMUNOLOGY,  152  (109792). 
113. Mengge Sun, Haotian Huang, Haibao Tang, Jiajie Chen, Wei Chen, Dongsheng Yang.  (2025)  Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes.  Frontiers in Microbiology,  16   
114. Qianchun Zhang, Xixi Long, Shan Tang, Li Jiang, Zhaoru Ban, Yanju Chen, Runkun Zhang.  (2024)  Enhanced Cataluminescence Sensor Based on SiO2/MIL-53(Al) for Detecting Isobutylaldehyde.  MOLECULES,  29  (14): (3287). 
115. Nan Ma, Rong Li, Gui-Fang Zhang, Ruo-Han Gao, Dong-Jie Zhang.  (2025)  Fermentation-enriched quinoa β-glucan ameliorates disturbed gut microbiota and metabolism in type 2 diabetes mellitus mice.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  306  (141666). 
116. Xiaomei Ye, Shiru Mo, Mingyue Shen, Qiang Yu, Yi Chen, Chengyuan Wang, Xianxiang Chen, Jianhua Xie.  (2024)  Ficus pumila fruit polysaccharide attenuate ovalbumin-induced allergic asthma in mice associated with changes in microbiota involving the lung-intestinal axis.  Food Bioscience,  61  (104799). 
117. Tianxiang Zhu, Songlin Liu, Yu Gao, Xiongjie Sun, Haiming Hu, Zhigang Zhang, Wenwen Zhang, Lei Xiong, Hongtao Liu.  (2025)  Functional Characterization of a Highly Efficient Endoglucanase from Bacillus licheniformis BJ2022 and Its Application in the Preparation of Low-Molecular-Weight Konjac Glucomannan.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  73  (14): (8367-8380). 
118. Laibing Sun, Xinyan Bai, Yanna Hu, Lingyu Li, Xiaoming Lu, Xuguang Qiao.  (2025)  Garlic oligosaccharides upregulate RAW264.7 cellular immunity and enhance intestinal mucosal immunity in immunosuppressed mice.  Food Bioscience,    (106387). 
119. Huang Hua, Wang Yongtong, Ding Xufeng, Gu JIng, Li Fang, JInag Jie, Ji Lijiang.  (2024)  Hemp Seeds Attenuate Loperamide-induced Constipation in Mice.  Frontiers in Microbiology,  15   
120. Yixuan Wu, Jie Sun, Wenjie Xie, Simin Xue, Xinli Li, Jianming Guo, Jinjun Shan, Guoping Peng, Yunfeng Zheng.  (2025)  Immunomodulation of Glycyrrhiza Polysaccharides In Vivo Based on Microbiome and Metabolomics Approaches.  Foods,  14  (5): (874). 
121. Fang Fang, Yu-Xin He, Hao-Qiang Wang, Yan-Li Zhang, Ya-dong Zhong, Xiao-Tian Hu, Shao-Ping Nie, Ming-Yong Xie, Jie-Lun Hu.  (2025)  Impact of eight extruded starchy whole grains on glycemic regulation and fecal microbiota modulation.  FOOD HYDROCOLLOIDS,  160  (110756). 
122. Lin Yuan, Yunjie Li, Liuyan Zheng, Yifan Qin, Xin Zhang, Lijuan Ma, Huan Zhang, Liping Du.  (2025)  Impact of organic acids on aroma release in light-flavor Baijiu: A focus on key aroma-active compounds.  Food Bioscience,  65  (106071). 
123. Qiaoyi Zhou, Jinjing Gao, Xueyan Sun, Yicheng Liang, Minqi Ye, Dongxia Liang, Caijin Ling, Binghu Fang.  (2024)  In Vitro Characterization of Polysaccharides from Fresh Tea Leaves in Simulated Gastrointestinal Digestion and Gut Microbiome Fermentation.  Foods,  13  (10): (1561). 
124. Qing Ge, Chen-long Hou, Xiu-hua Rao, An-qiang Zhang, Guo-ming Xiao, Lu-yao Wang, Kai-ning Jin, Pei-long Sun, Li-Chun Chen.  (2024)  In vitro fermentation characteristics of polysaccharides from coix seed and its effects on the gut microbiota.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  262  (129994). 
125. Qianle Ren, Yuling Li, Mingmei Duan, Jinjun Li, Fangshu Shi, Yun Zhou, Wanjing Hu, Junfu Mao, Xiaoqiong Li.  (2025)  In vitro modeling of feline gut fermentation: a comprehensive analysis of fecal microbiota and metabolic activity.  Frontiers in Microbiology,  16   
126. Chen-Meng Qiao, Xiao-Yu Ma, Lu-Lu Tan, Yi-Meng Xia, Ting Li, Jian Wu, Chun Cui, Wei-Jiang Zhao, Yan-Qin Shen.  (2025)  Indoleamine 2, 3-dioxygenase 1 inhibition mediates the therapeutic effects in Parkinson's disease mice by modulating inflammation and neurogenesis in a gut microbiota dependent manner.  EXPERIMENTAL NEUROLOGY,  385  (115142). 
127. Lingyu Li, Zhichang Qiu, Xinyan Bai, Wenqing Zhu, Iftikhar Ali, Chunxia Ma, Zhenjia Zheng, Xuguang Qiao.  (2024)  Integrated Mechanism of Immune Response Modulation by Arctium Lappa L. Fructans Based on Microbiome and Metabolomics Technologies.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  72  (19): (10981-10994). 
128. Deng Yuxuan, Li Qingyuan, Song Junxian, Guo Rui, Ma Tianchen, Liu Zhigang, Liu Qian.  (2024)  Intervention effects of low-molecular-weight chondroitin sulfate from the nasal cartilage of yellow cattle on lipopolysaccharide-induced behavioral disorders: regulation of the microbiome-gut-brain axis.  Frontiers in Nutrition,  11   
129. Benyue Sun, Wenwen Xie, Xuejiao Li, Taohua Liu, Jingjing Bai, Yuan Yao, Long Ma, Shuli Man.  (2024)  Inulin enhanced rifaximin-inhibited colon cancer pulmonary metastasis by flora-regulated bile acid pathway.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  275  (133582). 
130. Fei Shen, Huiting Zhu, Zhongyan Bao, Di Han, Juan Du, Minjie Zhao, Fengqin Feng, Guanghua He, Qiufen Mo.  (2025)  Lactiplantibacillus plantarum T34 alleviates constipation by enhancing intestinal barrier and modulating gut homeostasis.  Food Bioscience,  66  (106195). 
131. Chunyan Hou, Lianjia Zhao, Muhua Ji, Jingjing Yu, Yan Di, Qian Liu, Zhengmao Zhang, Lijun Sun, Xuebo Liu, Yutang Wang.  (2024)  Liberated bioactive bound phenolics during in vitro gastrointestinal digestion and colonic fermentation boost the prebiotic effects of triticale insoluble dietary fiber.  FOOD CHEMISTRY,  457  (140124). 
132. Benyue Sun, Yunhui Wang, Jingjing Bai, Xuejiao Li, Long Ma, Shuli Man.  (2024)  Litchi Procyanidins Ameliorate DSS-Induced Colitis through Gut Microbiota-Dependent Regulation of Treg/Th17 Balance.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  72  (44): (24823-24832). 
133. Jiebiao Chen, Wanhua Xu, Yang Liu, Xiao Liang, Yunyi Chen, Jiaojiao Liang, Jinping Cao, Baiyi Lu, Chongde Sun, Yue Wang.  (2024)  Lonicera japonica Thunb. and its characteristic component chlorogenic acid alleviated experimental colitis by promoting Lactobacillus and fecal short-chain fatty acids production.  Food Frontiers,     
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135. Zhentao Yao, Ge Zhang, Xin Wang, Jinjun Li, Yuting Qi, Yuanrong Jiang, Jie Gu, Liying Zhu, Xianrong Xu, Xiaoqiong Li.  (2024)  Microbiota responses to different brans are conserved within individuals and associated with processing parameters.  Food Bioscience,  60  (104197). 
136. Zongping Zhu, Yirong Luo, Liting Lin, Tianhui Gao, Qingsong Yang, Yunqiu Fan, Shuyi Wang, Chaomei Fu, Wan Liao.  (2024)  Modulating Effects of Turmeric Polysaccharides on Immune Response and Gut Microbiota in Cyclophosphamide-Treated Mice.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  72  (7): (3469-3482). 
137. Qingmuke Su, Yaguang Du, Dongyun Du, Tian C. Zhang.  (2025)  Multiple benefits of sulfamethoxazole treatment in distillery anaerobic digestion system: Carbon metabolism promotion, methane enhancement and microscopic mechanism.  Journal of Water Process Engineering,  72  (107507). 
138. Shugang Li, Guopeng Li, Dongjie Liu, Mingxin Li, Huanhuan Liu, Wenxiu Zhu, Ke Wang, Xiaomeng Ren.  (2024)  Peach gum polysaccharide protects intestinal barrier function, reduces inflammation and oxidative stress, and alleviates pulmonary inflammation induced by Enterococcus faecium E745.  Journal of Functional Foods,  115  (106098). 
139. Kit-Leong Cheong, Amanullah Sabir, Suresh Veeraperumal, Franck Quero, Rui Li, Qiaoli Zhao, Karsoon Tan, Saiyi Zhong, Udayakumar Veerabagu.  (2025)  Possibility of alleviating dextran sulfate sodium-induced colitis in mice by modulate intestinal barrier function and gut microbiota with laminarin acetyl esters.  Carbohydrate Polymer Technologies and Applications,  (100693). 
140. Yu-Ru Ren, Wen-Ting Cui, Kai-Li Jiang, Kai-Qi He, Yong-Ming Lu, Yan Chen, Wen-Juan Pan.  (2024)  Protective Mechanism of Polysaccharide ORP-1 Isolated from Oudemansiella raphanipes against Age-Related Cognitive Decline through the Microbiota-Gut-Brain Axis.  MOLECULAR NUTRITION & FOOD RESEARCH,    (2300739). 
141. Zhe Song, Zhou Qiao, Jia Liu, Lingfei Han, Xi Chen, Yun Wang.  (2025)  Sea buckthorn berries alleviate ulcerative colitis via regulating gut Faecalibaculum rodentium-mediated butyrate biosynthesis.  PHYTOMEDICINE,  139  (156490). 
142. Liuying Zhu, Minghui Wang, Hongyan Li, Ting Luo, Zeyuan Deng, Jing Li, Liufeng Zheng, Bing Zhang.  (2024)  Supplementation of 3′-Sialyllactose During the Growth Period Improves Learning and Memory Development in Mice.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  72  (44): (24518-24529). 
143. Qianchun Zhang, Chengcheng Wan, Jiumei He, Zhaoru Ban, Shan Tang, Li Jiang, Yanju Chen, Xixi Long.  (2025)  Synthesis of highly selective mesoporous MgO nanoparticles for efficient detection of trace isobutyraldehyde.  MEASUREMENT SCIENCE and TECHNOLOGY,  36  (3): (035110). 
144. Qianchun Zhang, Yuxian Zhao, Zhaoru Ban, Li Jiang, Shan Tang.  (2024)  Synthesis of Mesoporous SiO2 Nanomicrospheres for the Efficient Cataluminescence Sensing of Isobutyraldehyde.  ACS Applied Nano Materials,  (16): (19056-19064). 
145. Li Li, Mingjie Xia, Lina Yang, Yutang He, He Liu, Mengxi Xie, Miao Yu.  (2024)  The decreased interface tension increased the transmembrane transport of soy hull polysaccharide-derived SCFAs in the Caco-2 cells.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,    (131261). 
146. Xiaoxue Lu, Rongrong Ma, Jinling Zhan, Xiaohua Pan, Chang Liu, Wangyang Shen, Shuang Zhang, Weibiao Zhou, Yaoqi Tian.  (2024)  Thermally processed rice starch impacts glucose homeostasis in mice to different degrees via disturbing gut microbial structure and intestinal barrier function.  CARBOHYDRATE POLYMERS,    (122795). 
147. Sichen Li, Huihui Peng, Yuning Sun, Jiali Yang, Juan Wang, Fuqing Bai, Chuanyi Peng, Shuzhen Fang, Huimei Cai, Guijie Chen.  (2024)  Yeast β-glucan attenuates dextran sulfate sodium-induced colitis: Involvement of gut microbiota and short-chain fatty acids.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,    (135846). 

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