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Holmium iodide - Ultra dry, 99.99% (REO), high purity , CAS No.13813-41-7

    Grade & Purity:
  • Ultra dry
  • ≥99.99% metals basis(REO)
In stock
Item Number
H290920
Grouped product items
SKU Size
Availability
Price Qty
H290920-1g
1g
3
$257.90

Basic Description

Synonyms AKOS025294454 | HOLMIUM IODIDE [MI] | Holmium(III)iodide
Specifications & Purity Ultra dry, ≥99.99% metals basis(REO)
Storage Temp Argon charged,Desiccated
Shipped In Normal
Grade Ultra dry

Taxonomic Classification

Taxonomy Tree

Kingdom Inorganic compounds
Superclass Mixed metal/non-metal compounds
Class Lanthanide salts
Subclass Lanthanide iodides
Intermediate Tree Nodes Not available
Direct Parent Lanthanide iodides
Alternative Parents Inorganic salts  
Molecular Framework Not available
Substituents Lanthanide iodide - Inorganic salt
Description This compound belongs to the class of inorganic compounds known as lanthanide iodides. These are inorganic compounds in which the largest halogen atom is Iodine, and the heaviest metal atom is a lanthanide.
External Descriptors Not available

Names and Identifiers

Pubchem Sid 504770020
Pubchem Sid Url https://pubchem.ncbi.nlm.nih.gov/substance/504770020
INCHI 1S/Ho.3HI/h;3*1H/q+3;;;/p-3
InChIKey KXCRAPCRWWGWIW-UHFFFAOYSA-K
Smiles [I-].[I-].[I-].[Ho+3]
Isomeric SMILES [I-].[I-].[I-].[Ho+3]
PubChem CID 25210778
Molecular Weight 545.64

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

3 results found

Lot Number Certificate Type Date Item
G2213092 Certificate of Analysis Apr 07, 2024 H290920
G2213090 Certificate of Analysis Apr 07, 2024 H290920
G2213091 Certificate of Analysis Apr 07, 2024 H290920

Chemical and Physical Properties

Solubility Soluble in water
Sensitivity Hygroscopic. Ambient temperatures.

Citations of This Product

1. Lili Zhang, Wen Duan, Yan Huang, Yuyu Zhang, Baoguo Sun, Dandan Pu, Yizhuang Tang, Chao Liu.  (2020)  Sensory taste properties of chicken (Hy-Line brown) soup as prepared with five different parts of the chicken.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,     

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