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Farnesene, mixture of isomers - stabilized, high purity , CAS No.502-61-4

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Farnesene, mixture of isomers - stabilized, high purity , CAS No.502-61-4

6 Citations

COA

Grade & Purity:

stabilized

Cas Number: 502-61-4
Molecular Weight: 204.35
Beilstein Registry Number: 131067
PubChem CID: 5281516

In stock

Item Number

F753534

Grouped product items
SKU	Size	Availability	Price
F753534-5g	5g	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$11.90
F753534-25g	25g	1	$39.90
F753534-100g	100g	1	$109.90
F753534-500g	500g	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$399.90

a chemical found in fruit used in regulation of superoxide metabolic processes

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Flavors and Fragrances (48)

Basic Description

Synonyms	alpha-Farnesene \| Farnesene \| (E,E)-alpha-farnesene \| (3E,6E)-3,7,11-trimethyldodeca-1,3,6,10-tetraene \| .alpha.-Farnesene \| (E)-alpha-Farnesene \| alpha-Farnesene (natural) \| (3E,6E)-alpha-Farnesene
Specifications & Purity	stabilized
Storage Temp	Store at 2-8°C,Protected from light,Argon charged
Shipped In	Wet ice This product requires cold chain shipping. Ground and other economy services are not available.
Product Description	Farnesene (mixture of isomers) may contain sequiterpenes, trans-β-farnesene, cis-α-farnesene, trans-α-farnesene, and bisabolene.α-Farnesene is reported to be an oviposition stimulant for Laspeyresia pomonella, while trans-β-farnesene as a feeding stimulant for Lutzomyia longipalpis.

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
- Superclass Lipids and lipid-like molecules
  - Class Prenol lipids
    - Subclass Sesquiterpenoids

Kingdom	Organic compounds
Superclass	Lipids and lipid-like molecules
Class	Prenol lipids
Subclass	Sesquiterpenoids
Intermediate Tree Nodes	Not available
Direct Parent	Sesquiterpenoids
Alternative Parents	Alkatetraenes Branched unsaturated hydrocarbons Unsaturated aliphatic hydrocarbons
Molecular Framework	Aliphatic acyclic compounds
Substituents	Farsesane sesquiterpenoid - Sesquiterpenoid - Alkatetraene - Branched unsaturated hydrocarbon - Unsaturated aliphatic hydrocarbon - Unsaturated hydrocarbon - Olefin - Acyclic olefin - Hydrocarbon - Aliphatic acyclic compound
Description	This compound belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units.
External Descriptors	Farnesenes
1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61. DOI: 10.1186/s13321-016-0174-y

Names and Identifiers

IUPAC Name	(3E,6E)-3,7,11-trimethyldodeca-1,3,6,10-tetraene
INCHI	InChI=1S/C15H24/c1-6-14(4)10-8-12-15(5)11-7-9-13(2)3/h6,9-10,12H,1,7-8,11H2,2-5H3/b14-10+,15-12+
InChIKey	CXENHBSYCFFKJS-VDQVFBMKSA-N
Smiles	CC(=CCCC(=CCC=C(C)C=C)C)C
Isomeric SMILES	CC(=CCC/C(=C/C/C=C(\C)/C=C)/C)C
WGK Germany	3
Alternate CAS	17627-44-0, 502-61-4, 18794-84-8
Molecular Weight	204.35
Beilstein	131067
Reaxy-Rn	1702194
Reaxys-RN_link_address	https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1702194&ln=

Certificates（CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):

Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

9 results found

Lot Number	Certificate Type	Date	Item
E2514324	Certificate of Analysis	Apr 03, 2025	F753534
E2514325	Certificate of Analysis	Apr 03, 2025	F753534
E2514326	Certificate of Analysis	Apr 03, 2025	F753534
J2425483	Certificate of Analysis	Oct 30, 2024	F753534
J2425484	Certificate of Analysis	Oct 30, 2024	F753534
J2425485	Certificate of Analysis	Oct 30, 2024	F753534
J2425486	Certificate of Analysis	Oct 30, 2024	F753534
J2425487	Certificate of Analysis	Oct 30, 2024	F753534
J2425488	Certificate of Analysis	Oct 30, 2024	F753534

Chemical and Physical Properties

Sensitivity	light sensitive
Refractive Index	n20D1.490 (lit.)
Boil Point(°C)	260° C (lit.)
Molecular Weight	204.350 g/mol
XLogP3	6.100
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	0
Rotatable Bond Count	6
Exact Mass	204.188 Da
Monoisotopic Mass	204.188 Da
Topological Polar Surface Area	0.000 Å²
Heavy Atom Count	15
Formal Charge	0
Complexity	270.000
Isotope Atom Count	0
Defined Atom Stereocenter Count	0
Undefined Atom Stereocenter Count	0
Defined Bond Stereocenter Count	2
Undefined Bond Stereocenter Count	0
The total count of all stereochemical bonds	2
Covalently-Bonded Unit Count	1

Citations of This Product

How to Cite Aladdin Scientific Products?

1. Ying Zhou, Wei He, Yunchuan He, Qiulin Chen, Yang Gao, Jiamei Geng, Zeng-Rong Zhu. (2023) Formation of 8-hydroxylinalool in tea plant Camellia sinensis var. Assamica ‘Hainan dayezhong’. Food Chemistry: Molecular Sciences, 6 (100173).
2. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662).
3. Yan Gao, Junyi Wang, Mingyan Li, Jing Wang, Lina Qiao, Ning Zhang, Zhenhao Li, Haitao Chen, Jie Sun, Shuqi Wang. (2025) Aroma profiling of Chinese Chrysanthemum (Chrysanthemum morifolium Ramat.) using flavoromics analysis. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 138 (107014).
4. Yinxiang Gao, Zhiyong Lei, Jigang Huang, Yongming Sun, Shuang Liu, Liping Yao, Jiaxin Liu, Wenxin Liu, Yanan Liu, Yan Chen. (2024) Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry. Foods, 13 (8): (1252).
5. Xiaoying Li, Chunsheng Liu, Junkai Wu, Xiao Xiao, Libin Zhang, Caixia Chen, Annette S. Wilson, Fuhang Song. (2024) Ester-related volatile compounds reveal the diversity and commonalities of different types of late-ripening peaches. JOURNAL OF FOOD SCIENCE, 89 (3): (1485-1497).
6. Qi Lin, Cheng Peng, Kunpeng Yu, Yanling Lin, Yongquan Xu, Lijun Li, Hui Ni, Feng Chen. (2024) The mining of thermostable β-glucosidase for tea aroma enhancement under brewing conditions. FOOD CHEMISTRY, 460 (140624).

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