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Ethyl palmitate - standard for GC,≥99%(GC), high purity , CAS No.628-97-7

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Item Number
E103506
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E103506-5ml
5ml
3
$31.90
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Extrinsic Pathway (436)

Basic Description

Synonyms AC-35085 | Hexadecanoic acid,ethyl ester | Ethyl palmitate, United States Pharmacopeia (USP) Reference Standard | NSC8918 | NSC-8918 | Tox21_302505 | Ethyl palmitate, analytical standard | HY-N2086 | AI3-06331 | MFCD00008996 | SCHEMBL120620 | DTXCID002751
Specifications & Purity Standard for GC, ≥99%(GC)
Shipped In Normal
Grade Standard for GC

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
Superclass Lipids and lipid-like molecules
Class Fatty Acyls
Subclass Fatty acid esters
Intermediate Tree Nodes Not available
Direct Parent Fatty acid esters
Alternative Parents Carboxylic acid esters  Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular Framework Aliphatic acyclic compounds
Substituents Fatty acid ester - Carboxylic acid ester - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
Description This compound belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid.
External Descriptors Wax monoesters

Names and Identifiers

Pubchem Sid 504752313
Pubchem Sid Url https://pubchem.ncbi.nlm.nih.gov/substance/504752313
IUPAC Name ethyl hexadecanoate
INCHI InChI=1S/C18H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-4-2/h3-17H2,1-2H3
InChIKey XIRNKXNNONJFQO-UHFFFAOYSA-N
Smiles CCCCCCCCCCCCCCCC(=O)OCC
Isomeric SMILES CCCCCCCCCCCCCCCC(=O)OCC
WGK Germany 3
Molecular Weight 284.48
Beilstein 1782663
Reaxy-Rn 1782663
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1782663&ln=

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

3 results found

Lot Number Certificate Type Date Item
D2517382 Certificate of Analysis Apr 09, 2025 E103506
H2316390 Certificate of Analysis Aug 07, 2023 E103506
G2219466 Certificate of Analysis Jul 09, 2022 E103506

Chemical and Physical Properties

Freezing Point(°C) 23 °C
Refractive Index 1.4347
Flash Point(°F) >235.4 °F
Flash Point(°C) >113 °C
Boil Point(°C) 192-193°C
Melt Point(°C) 24°C
Molecular Weight 284.500 g/mol
XLogP3 7.800
Hydrogen Bond Donor Count 0
Hydrogen Bond Acceptor Count 2
Rotatable Bond Count 16
Exact Mass 284.272 Da
Monoisotopic Mass 284.272 Da
Topological Polar Surface Area 26.300 Ų
Heavy Atom Count 20
Formal Charge 0
Complexity 202.000
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
The total count of all stereochemical bonds 0
Covalently-Bonded Unit Count 1

Citations of This Product

1. Wang Zhongze, Shi Haonan, Shu Sihao, Zhang Xing, Feng Shangzhen, Chen Jixiang.  (2023)  Metal–organic framework-derived carbon coated Ni–In intermetallic compounds for in-situ selective hydrogenation of methyl palmitate to hexadecanol in aqueous phase using methanol as hydrogen donor.  Reaction Kinetics Mechanisms and Catalysis,  136  (4): (2021-2037). 
2. Sihao Shu, Zhongze Wang, Xing Zhang, Haonan Shi, Shangzhen Feng, Jixiang Chen.  (2023)  Efficient deoxygenation of methyl esters to hydrocarbons on Al2O3 supported Ni-Sn intermetallic compounds.  Molecular Catalysis,  540  (113056). 
3. Jinjia Liu, Min Chen, Weihua Ma, Lifang Zheng, Bing Zhang, Huiting Zhao, Yusuo Jiang.  (2023)  Composition of Strawberry Flower Volatiles and Their Effects on Behavior of Strawberry Pollinators, Bombus terrestris and Apis mellifera.  Agronomy-Basel,  13  (2): (339). 
4. Xiuzhen Xu, Weiqin Feng, Lijun Guo, Xin Huang, Bi Shi.  (2023)  Controlled synthesis of distiller's grains biochar for turbidity removal in Baijiu.  SCIENCE OF THE TOTAL ENVIRONMENT,  867  (161382). 
5. Xiaojing Zhang, Pei Gao, Wenshui Xia, Qixing Jiang, Shaoquan Liu, Yanshun Xu.  (2022)  Characterization of key aroma compounds in low-salt fermented sour fish by gas chromatography-mass spectrometry, odor activity values, aroma recombination and omission experiments.  FOOD CHEMISTRY,  397  (133773). 
6. Shen Shicai, Ma Guangzong, Xu Gaofeng, Li Diyu, Jin Guimei, Yang Shaosong, Clements David Roy, Chen Aidong, Wen Lina, Zhang Fudou, Ye Min.  (2022)  Allelochemicals Identified From Sweet Potato (Ipomoea batatas) and Their Allelopathic Effects on Invasive Alien Plants.  Frontiers in Plant Science,  13   
7. Gu Xiaoyu, Shi Haonan, Wang Dandan, Chen Jixiang.  (2022)  Glucose-derived carbon-coated Ni–In intermetallic compounds for in situ aqueous phase selective hydrogenation of methyl palmitate to hexadecanol.  Reaction Kinetics Mechanisms and Catalysis,  135  (3): (1621-1634). 
8. Zhao Jiangbin, Agaba Aphra, Sui Xiaofeng, Mao Zhiping, Xu Hong, Zhong Yi, Zhang Linping, Wang Bijia.  (2018)  A heterogeneous binary solvent system for recyclable reactive dyeing of cotton fabrics.  CELLULOSE,  25  (12): (7381-7392). 
9. Ning Xu, Yaqi Liu, Yong Hu, Mengzhou Zhou, Chao Wang, Dongsheng Li.  (2016)  Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce.  JOURNAL OF FOOD SCIENCE,  81  (8): (C1883-C1890). 
10. Qisi Lin, Ling Zhang, Dongzhi Yang, Zhao Chunjie.  (2014)  Contribution of Phenolics and Essential Oils to the Antioxidant and Antimicrobial Properties of Disporopsis pernyi (Hua) Diels.  JOURNAL OF MEDICINAL FOOD,  17  (6): (714-722). 
11. Guannan Chen, Jieqiong Song, Yue Zhou, Yuanyuan Wu, Chenghang Yang, Yingqin Wang, Ming Zhong.  (2024)  Ethyl palmitate ameliorates lethal endotoxemia by inducing hepatic fetuin-A secretion: an in vivo and in vitro experiment.  Journal of Thoracic Disease,  16  (9): (6024). 
12. Lin Yuan, Yunjie Li, Liuyan Zheng, Yifan Qin, Xin Zhang, Lijuan Ma, Huan Zhang, Liping Du.  (2025)  Impact of organic acids on aroma release in light-flavor Baijiu: A focus on key aroma-active compounds.  Food Bioscience,  65  (106071). 

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