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Basic Description
| Product Name | Dextranase from Chaetomium erraticum - ≥100 KDU-A/g, high purity , CAS No.9025-70-1 |
|---|---|
| Synonyms | 1,6-α-D-Glucan 6-glucanohydrolase, Dextranase Plus L |
| Grade | EnzymoPure™ |
| Product Description |
Dextranase from Chaetomium erraticum has been used in a study to investigate the optimization of process conditions for enzymatic modification of alternan. Dextranase from Chaetomium erraticum has also been used in a study to investigate the immobilization of dextranase from Chaetomium erraticum. |
| Specifications & Purity | EnzymoPure™, ≥100 KDU-A/g |
Storage and Shipping
| Concentration | ≥100 KDU-A/g |
|---|---|
| Storage Temp | Store at 2-8°C |
| Shipped In | Wet ice |
| CAS | 9025-70-1 |
| Enzyme Commission Number | 3.2.1.11 (BRENDA, IUBMB) |
Certificates（CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 D2306301 |
Certificate of Analysis | Jan 14, 2025 | D298997 |
| D2306291 |
Certificate of Analysis | Jan 14, 2025 | D298997 |
| D2411217 |
Certificate of Analysis | Mar 14, 2024 | D298997 |
| D2411218 |
Certificate of Analysis | Mar 14, 2024 | D298997 |
| D2306300 |
Certificate of Analysis | Mar 01, 2023 | D298997 |
| A2119144 |
Certificate of Analysis | Oct 21, 2022 | D298997 |
| H2217298 |
Certificate of Analysis | Jul 29, 2022 | D298997 |
| C2306567 |
Certificate of Analysis | Jul 29, 2022 | D298997 |
| H2217297 |
Certificate of Analysis | Jul 29, 2022 | D298997 |
| H2006081 |
Certificate of Analysis | Jun 09, 2022 | D298997 |
Documents & Articles
Dextran Chemistry
Categories: Technical articles
Citations of This Product
| 1. Jiaqi Qiu, Siyuan Xiang, Miyao Sun, Mingqian Tan. (2023) Preparation of Polysaccharide–Protein Hydrogels with an Ultrafast Self-Healing Property as a Superior Oral Delivery System of Probiotics. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, |
| 2. Jun Huang, Gang Yang, Kewei Chen, Muying Du, Zsolt Zalán, Ferenc Hegyi, Jianquan Kan. (2024) Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 422 (110809). |
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