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| # | Name | Compound Key | Action Type | Relation | Activity Value | Units | Assay ID | Assay Description | Comment | Assay | Assay Organism | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. |
ALA3359320 |
1 | IC50 | = | 6.3 | uM | ALA5254176 | 5.20 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 2. |
ALA4548520 |
1E | IC50 | = | 16.8 | uM | ALA5254176 | 4.78 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 3. |
ALA5282411 |
5 | IC50 | = | 60 | uM | ALA5254176 | 4.22 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 4. |
ALA3359320 |
1 | IC50 | = | 4.5 | uM | ALA5254175 | 5.35 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 5. |
ALA4548520 |
1E | IC50 | = | 29.7 | uM | ALA5254175 | 4.53 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 6. |
ALA5282411 |
5 | IC50 | = | 78 | uM | ALA5254175 | 4.11 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 7. |
ALA5282994 |
19 | IC50 | = | 24.9 | uM | ALA5254159 | 4.60 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 8. |
ALA5267780 |
18 | IC50 | = | 11.1 | uM | ALA5254159 | 4.96 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 9. |
ALA5268677 |
17 | IC50 | = | 18.7 | uM | ALA5254159 | 4.73 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 10. |
ALA5286133 |
16 | IC50 | = | 20 | uM | ALA5254159 | 4.70 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 11. |
ALA5287997 |
15 | IC50 | = | 51.8 | uM | ALA5254159 | 4.29 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | ||
| 12. |
ALA5282214 |
14 | IC50 | = | 36.2 | uM | ALA5254159 | 4.44 | nM | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
