This is a demo store. No orders will be fulfilled.

(+)-δ-Tocopherol - 10mM in DMSO, high purity , CAS No.119-13-1

    Grade & Purity:
  • 10mM in DMSO
In stock
Item Number
T420847
Grouped product items
SKU Size
Availability
Price Qty
T420847-1ml
1ml
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$69.90

Basic Description

Synonyms delta-Tocopherol | 119-13-1 | (+)-delta-Tocopherol | D-delta-TOCOPHEROL | 8-Methyltocol | .delta.-Tocopherol | JU84X1II0N | DTXSID1046263 | CHEBI:47772 | (2R)-2,8-dimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydro-2H-chromen-6-ol | NCGC00160622-01 | E309 | (2R)-3,4-dihydr
Specifications & Purity 10mM in DMSO
Biochemical and Physiological Mechanisms Tocopherols (TCP) (vitamin E) are a series (α, β, γ and δ) of chiral organic molecules that vary in their degree of methylation of the phenol moiety of the chromanol ring. Tocopherols are lipid soluble anti-oxidants that protect cell membranes from oxidat
Storage Temp Store at -80°C
Shipped In
Ice chest + Ice pads
This product requires cold chain shipping. Ground and other economy services are not available.

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
Superclass Lipids and lipid-like molecules
Class Prenol lipids
Subclass Quinone and hydroquinone lipids
Intermediate Tree Nodes Vitamin E compounds
Direct Parent Tocopherols
Alternative Parents Diterpenoids  1-benzopyrans  Alkyl aryl ethers  1-hydroxy-2-unsubstituted benzenoids  Oxacyclic compounds  Hydrocarbon derivatives  
Molecular Framework Aromatic heteropolycyclic compounds
Substituents Tocopherol - Diterpenoid - 1-benzopyran - Benzopyran - Chromane - 1-hydroxy-2-unsubstituted benzenoid - Alkyl aryl ether - Benzenoid - Oxacycle - Organoheterocyclic compound - Ether - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Aromatic heteropolycyclic compound
Description This compound belongs to the class of organic compounds known as tocopherols. These are vitamin E derivatives containing a saturated trimethyltridecyl chain attached to the carbon C6 atom of a benzopyran ring system. The differ from tocotrienols that contain an unsaturated trimethyltrideca-3,7,11-trien-1-yl chain.
External Descriptors Vitamin E

Associated Targets(Human)

LMNA Tbio Prelamin-A/C (36751 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID
PMP22 Tbio Peripheral myelin protein 22 (699 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID

Associated Targets(non-human)

rep Replicase polyprotein 1ab (378 Activities)
Activity Type Relation Activity value Units Action Type Journal PubMed Id doi Assay Aladdin ID

Mechanisms of Action

Mechanism of Action Action Type target ID Target Name Target Type Target Organism Binding Site Name References

Names and Identifiers

IUPAC Name (2R)-2,8-dimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydrochromen-6-ol
INCHI InChI=1S/C27H46O2/c1-20(2)10-7-11-21(3)12-8-13-22(4)14-9-16-27(6)17-15-24-19-25(28)18-23(5)26(24)29-27/h18-22,28H,7-17H2,1-6H3/t21-,22-,27-/m1/s1
InChIKey GZIFEOYASATJEH-VHFRWLAGSA-N
Smiles CC1=CC(=CC2=C1OC(CC2)(C)CCCC(C)CCCC(C)CCCC(C)C)O
Isomeric SMILES CC1=CC(=CC2=C1O[C@](CC2)(C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)O
WGK Germany 3
PubChem CID 92094
Molecular Weight 402.65

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Chemical and Physical Properties

Molecular Weight 402.700 g/mol
XLogP3 10.000
Hydrogen Bond Donor Count 1
Hydrogen Bond Acceptor Count 2
Rotatable Bond Count 12
Exact Mass 402.35 Da
Monoisotopic Mass 402.35 Da
Topological Polar Surface Area 29.500 Ų
Heavy Atom Count 29
Formal Charge 0
Complexity 448.000
Isotope Atom Count 0
Defined Atom Stereocenter Count 3
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
The total count of all stereochemical bonds 0
Covalently-Bonded Unit Count 1

Citations of This Product

1. Pan Gao, Yunpeng Ding, Zhe Chen, Zhangtao Zhou, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang.  (2022)  Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies.  Foods,  11  (12): (1698). 
2. Zihan Xu, Shanshan Liu, Mingyue Shen, Jianhua Xie, Jun Yang.  (2022)  Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils.  FOOD CHEMISTRY,  369  (130930). 
3. Wenjiang Dong, Qiyu Chen, Changqing Wei, Rongsuo Hu, Yuzhou Long, Ying Zong, Zhong Chu.  (2021)  Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity.  ULTRASONICS SONOCHEMISTRY,  74  (105578). 
4. Liu Shanshan, Hu Huiyu, Yu Yanpeng, Zhao Jiahui, Liu Lichun, Zhao Shanshan, Xie Jianhua, Li Chang, Shen Mingyue.  (2021)  Simultaneous Determination of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High Performance Liquid Chromatography-Tandem Mass Spectrometry.  Food Analytical Methods,  14  (8): (1567-1576). 
5. Mingyi Yang, Zisheng Luo, Sunan Gao, Tarun Belwal, Lei Wang, Ming Qi, Zhaojun Ban, Bin Wu, Fengzhong Wang, Li Li.  (2021)  The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes.  POSTHARVEST BIOLOGY AND TECHNOLOGY,  173  (111430). 
6. Liangliang Zhang, Chenyu Liu, Fugui Li, Weihong Qiao.  (2020)  Performance Improvement of Cleaning Formulations for the Exterior Surface of High-Speed Trains.  JOURNAL OF SURFACTANTS AND DETERGENTS,  24  (1): (99-109). 
7. Cheng-wei Yu, Qi-rui Hu, Hao-wei Wang, Ze-yuan Deng.  (2020)  Comparison of 11 rice bran stabilization methods by analyzing lipase activities.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  44  (4): (e14370). 
8. Pengfei Han, Jiawei Cheng, Jingyi Wang, Jingren He, Rui Zhang, Muci Wu, Yin Xiong.  (2024)  Comparative study on chemical compositions and volatile profiles of seed oils from five common Cucurbitaceae species.  Food Chemistry-X,  24  (101816). 
9. Hongyu Wu, Li Zhang, Ruiguo Cui, Chuxuan Zhang, Man Xu, Weiwei Liu, Mengshi Wang, Ruijie Liu, Long Xu, Lijun Song.  (2024)  Effect of screw pressing temperature on apricot (Prunus armeniaca L.) kernels oil quality properties and apricot kernels protein isolate functional properties.  LWT-FOOD SCIENCE AND TECHNOLOGY,  213  (117002). 
10. Yuan Gao, Na Zhang, Xingyue Li, Linhang Qu, Yonglin Li, Xiuzhu Yu.  (2024)  Volatile, glycerides, tocopherol, phytosterols, and triterpene alcohol in 31 commercial walnut oils from three countries.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,  136  (106831). 

Solution Calculators

Reviews

Customer Reviews

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.