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(+)-δ-Tocopherol - 90%, high purity , CAS No.119-13-1
Basic Description
Synonyms
SCHEMBL886921 | .delta.-Vitamin E | Indapamide Impurity | UNII-JU84X1II0N | 8-Methyltocol | Tox21_111941_1 | 4-amino-5-(ethanesulfonyl)-2-methoxybenzoic acid | DELTA-TOCOPHEROL [WHO-DD] | s6348 | .delta.-Tocopherol | HY-113026 | NCGC00160622-01 | [2R[2R*(
Specifications & Purity
≥90%
Biochemical and Physiological Mechanisms
Tocopherols (TCP) (vitamin E) are a series (α, β, γ and δ) of chiral organic molecules that vary in their degree of methylation of the phenol moiety of the chromanol ring. Tocopherols are lipid soluble anti-oxidants that protect cell membranes from oxidat
Storage Temp
Store at 2-8°C,Argon charged
Shipped In
Wet ice
This product requires cold chain shipping. Ground and other economy services are not available.
Taxonomic Classification
Kingdom
Organic compounds
Superclass
Lipids and lipid-like molecules
Class
Prenol lipids
Subclass
Quinone and hydroquinone lipids
Intermediate Tree Nodes
Vitamin E compounds
Direct Parent
Tocopherols
Alternative Parents
Diterpenoids 1-benzopyrans Alkyl aryl ethers 1-hydroxy-2-unsubstituted benzenoids Oxacyclic compounds Hydrocarbon derivatives
Molecular Framework
Aromatic heteropolycyclic compounds
Substituents
Tocopherol - Diterpenoid - 1-benzopyran - Benzopyran - Chromane - 1-hydroxy-2-unsubstituted benzenoid - Alkyl aryl ether - Benzenoid - Oxacycle - Organoheterocyclic compound - Ether - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Aromatic heteropolycyclic compound
Description
This compound belongs to the class of organic compounds known as tocopherols. These are vitamin E derivatives containing a saturated trimethyltridecyl chain attached to the carbon C6 atom of a benzopyran ring system. The differ from tocotrienols that contain an unsaturated trimethyltrideca-3,7,11-trien-1-yl chain.
External Descriptors
Vitamin E
Data sources
1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.
Associated Targets(Human)
Associated Targets(non-human)
Mechanisms of Action
Mechanism of Action
Action Type
target ID
Target Name
Target Type
Target Organism
Binding Site Name
References
Names and Identifiers
Pubchem Sid
488186681
Pubchem Sid Url
https://pubchem.ncbi.nlm.nih.gov/substance/488186681
IUPAC Name
(2R)-2,8-dimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydrochromen-6-ol
INCHI
InChI=1S/C27H46O2/c1-20(2)10-7-11-21(3)12-8-13-22(4)14-9-16-27(6)17-15-24-19-25(28)18-23(5)26(24)29-27/h18-22,28H,7-17H2,1-6H3/t21-,22-,27-/m1/s1
InChIKey
GZIFEOYASATJEH-VHFRWLAGSA-N
Smiles
CC1=CC(=CC2=C1OC(CC2)(C)CCCC(C)CCCC(C)CCCC(C)C)O
Isomeric SMILES
CC1=CC(=CC2=C1O[C@](CC2)(C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)O
WGK Germany
3
PubChem CID
92094
Molecular Weight
402.65
Certificates（CoA,COO,BSE/TSE and Analysis Chart)
Chemical and Physical Properties
Molecular Weight
402.700 g/mol
XLogP3
10.000
Hydrogen Bond Donor Count
1
Hydrogen Bond Acceptor Count
2
Rotatable Bond Count
12
Exact Mass
402.35 Da
Monoisotopic Mass
402.35 Da
Topological Polar Surface Area
29.500 Ų
Heavy Atom Count
29
Formal Charge
0
Complexity
448.000
Isotope Atom Count
0
Defined Atom Stereocenter Count
3
Undefined Atom Stereocenter Count
0
Defined Bond Stereocenter Count
0
Undefined Bond Stereocenter Count
0
The total count of all stereochemical bonds
0
Covalently-Bonded Unit Count
1
Citations of This Product
1.
Pan Gao, Yunpeng Ding, Zhe Chen, Zhangtao Zhou, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang.
(2022)
Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies. Foods,
11
(12):
(1698).
2.
Zihan Xu, Shanshan Liu, Mingyue Shen, Jianhua Xie, Jun Yang.
(2022)
Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils. FOOD CHEMISTRY,
369
(130930).
3.
Wenjiang Dong, Qiyu Chen, Changqing Wei, Rongsuo Hu, Yuzhou Long, Ying Zong, Zhong Chu.
(2021)
Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity. ULTRASONICS SONOCHEMISTRY,
74
(105578).
4.
Liu Shanshan, Hu Huiyu, Yu Yanpeng, Zhao Jiahui, Liu Lichun, Zhao Shanshan, Xie Jianhua, Li Chang, Shen Mingyue.
(2021)
Simultaneous Determination of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High Performance Liquid Chromatography-Tandem Mass Spectrometry. Food Analytical Methods,
14
(8):
(1567-1576).
5.
Mingyi Yang, Zisheng Luo, Sunan Gao, Tarun Belwal, Lei Wang, Ming Qi, Zhaojun Ban, Bin Wu, Fengzhong Wang, Li Li.
(2021)
The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes. POSTHARVEST BIOLOGY AND TECHNOLOGY,
173
(111430).
6.
Liangliang Zhang, Chenyu Liu, Fugui Li, Weihong Qiao.
(2020)
Performance Improvement of Cleaning Formulations for the Exterior Surface of High-Speed Trains. JOURNAL OF SURFACTANTS AND DETERGENTS,
24
(1):
(99-109).
7.
Cheng-wei Yu, Qi-rui Hu, Hao-wei Wang, Ze-yuan Deng.
(2020)
Comparison of 11 rice bran stabilization methods by analyzing lipase activities. JOURNAL OF FOOD PROCESSING AND PRESERVATION,
44
(4):
(e14370).
8.
Pengfei Han, Jiawei Cheng, Jingyi Wang, Jingren He, Rui Zhang, Muci Wu, Yin Xiong.
(2024)
Comparative study on chemical compositions and volatile profiles of seed oils from five common Cucurbitaceae species. Food Chemistry-X,
24
(101816).
9.
Hongyu Wu, Li Zhang, Ruiguo Cui, Chuxuan Zhang, Man Xu, Weiwei Liu, Mengshi Wang, Ruijie Liu, Long Xu, Lijun Song.
(2024)
Effect of screw pressing temperature on apricot (Prunus armeniaca L.) kernels oil quality properties and apricot kernels protein isolate functional properties. LWT-FOOD SCIENCE AND TECHNOLOGY,
213
(117002).
10.
Yuan Gao, Na Zhang, Xingyue Li, Linhang Qu, Yonglin Li, Xiuzhu Yu.
(2024)
Volatile, glycerides, tocopherol, phytosterols, and triterpene alcohol in 31 commercial walnut oils from three countries. JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
136
(106831).
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10 Citations
E23231155