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D-(-)-Arabinose - 98%, high purity , CAS No.10323-20-3

20 Citations COA COA
    Grade & Purity:
  • ≥98%
In stock
Item Number
A111785
Grouped product items
SKU Size
Availability
 Price Qty
A111785-5g
5g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$9.90
A111785-10g
10g
3
$10.90
A111785-25g
25g
3
$19.90
A111785-50g
50g
2
$35.90
A111785-100g
100g
1
$68.90
A111785-250g
250g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$153.90
A111785-500g
500g
1
$277.90
Wish List
Bulk Order  SDS  DATASHEET  Specification Sheet

Reducing sugar.

View related series
Chemical Biology (1255) Metabolite (5307) monosaccharide (323)

Basic Description

Synonyms AKOS006343696 | ARABINOSE [USP-RS] | (2R,4S,5R)-tetrahydropyran-2,3,4,5-tetrol;D-Arabinose | CAS-147-81-9 | C5H10O5 | DL-Arabinose | Arabinose, D- (8CI) | ARABINOSE D-FORM [MI] | DTXSID70858954 | D-rabinose | (+-)-Arabinose | Arabinose, DL- | PYMYPHUHKUWM
Specifications & Purity ≥98%
Biochemical and Physiological Mechanisms Reducing sugar. Pentose analog of D-ribose present in sugar polymers such as the arabinogalatans of mycobacterial cell walls and plant tissues. Also used as a substrate for D-erythroascorbic acid synthesis in yeast.
Storage Temp Argon charged
Shipped In Normal
Note Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.

Taxonomic Classification

Taxonomy Tree

Kingdom Organic compounds
Superclass Organic oxygen compounds
Class Organooxygen compounds
Subclass Carbohydrates and carbohydrate conjugates
Intermediate Tree Nodes Monosaccharides
Direct Parent Pentoses
Alternative Parents Beta-hydroxy aldehydes  Alpha-hydroxyaldehydes  Secondary alcohols  Polyols  Short-chain aldehydes  Primary alcohols  Organic oxides  Hydrocarbon derivatives  
Molecular Framework Aliphatic acyclic compounds
Substituents Pentose monosaccharide - Beta-hydroxy aldehyde - Alpha-hydroxyaldehyde - Secondary alcohol - Polyol - Organic oxide - Hydrocarbon derivative - Short-chain aldehyde - Primary alcohol - Carbonyl group - Aldehyde - Alcohol - Aliphatic acyclic compound
Description This compound belongs to the class of organic compounds known as pentoses. These are monosaccharides in which the carbohydrate moiety contains five carbon atoms.
External Descriptors D-arabinose - aldehydo-arabinose

Names and Identifiers

Pubchem Sid 488183774
Pubchem Sid Url https://pubchem.ncbi.nlm.nih.gov/substance/488183774
IUPAC Name (2S,3R,4R)-2,3,4,5-tetrahydroxypentanal
INCHI InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m1/s1
InChIKey PYMYPHUHKUWMLA-WDCZJNDASA-N
Smiles C(C(C(C(C=O)O)O)O)O
Isomeric SMILES C([C@H]([C@H]([C@@H](C=O)O)O)O)O
WGK Germany 3
Alternate CAS 28697-53-2
Molecular Weight 150.13
Beilstein 1723079
Reaxy-Rn 2325068
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=2325068&ln=

Certificates（CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

17 results found

Lot Number Certificate Type Date Item
G2020189 Certificate of Analysis May 08, 2024 A111785
G2020188 Certificate of Analysis May 08, 2024 A111785
G2020187 Certificate of Analysis May 08, 2024 A111785
G2020186 Certificate of Analysis May 08, 2024 A111785
G2020185 Certificate of Analysis May 07, 2024 A111785
G2020184 Certificate of Analysis May 07, 2024 A111785
C2428142 Certificate of Analysis Mar 12, 2024 A111785
C2429121 Certificate of Analysis Mar 12, 2024 A111785
C2429018 Certificate of Analysis Mar 12, 2024 A111785
C2429017 Certificate of Analysis Mar 12, 2024 A111785
K2324096 Certificate of Analysis Nov 29, 2023 A111785
E2304498 Certificate of Analysis May 18, 2023 A111785
L2214709 Certificate of Analysis Dec 23, 2022 A111785
F2228117 Certificate of Analysis Jul 06, 2022 A111785
C2517132 Certificate of Analysis Sep 19, 2021 A111785
I2318171 Certificate of Analysis Sep 19, 2021 A111785
F2404028 Certificate of Analysis Sep 19, 2021 A111785

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Chemical and Physical Properties

Solubility Soluble in water.
Sensitivity Moisture sensitive
Refractive Index 1.585
Specific Rotation[α] -104 ° (C=10, H2O)
Melt Point(°C) 159-160°C
Molecular Weight 150.130 g/mol
XLogP3 -2.300
Hydrogen Bond Donor Count 4
Hydrogen Bond Acceptor Count 5
Rotatable Bond Count 4
Exact Mass 150.053 Da
Monoisotopic Mass 150.053 Da
Topological Polar Surface Area 98.000 Ų
Heavy Atom Count 10
Formal Charge 0
Complexity 104.000
Isotope Atom Count 0
Defined Atom Stereocenter Count 3
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
The total count of all stereochemical bonds 0
Covalently-Bonded Unit Count 1

Citations of This Product

How to Cite Aladdin Scientific Products?
1. Min Yang, Haokun Mei, Yu Jiang, Feifang Zhang, Ziteng Yu, Bingcheng Yang.  (2023)  Simultaneous chromatographic separation of the anomers of saccharides on a polymer sulfobetaine zwitterionic stationary phase.  JOURNAL OF SEPARATION SCIENCE,  47  (1): (2300905). 
2. Kaixin Li, Lizhen Huang, Yao Zhang, Ziteng Zhu, Jun Zhao, Guang-Jie Xia, Yonggang Min.  (2023)  Ionic Liquid/Polyoxometalate Hybrid Catalyst with Tunable Functionalities for Boosting the Selectively Oxidative Transformation of Biobased Carbohydrates.  INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,  62  (44): (18337–18349). 
3. Guangming Chen, Nan Jiang, Junping Zheng, Haiming Hu, Huabing Yang, Aizhen Lin, Baifei Hu, Hongtao Liu.  (2023)  Structural characterization and anti-inflammatory activity of polysaccharides from Astragalus membranaceus.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  241  (124386). 
4. Huan Ouyang, Baoli Guo, Yang Hu, Lijun Li, Zedong Jiang, Qingbiao Li, Hui Ni, Zhipeng Li, Mingjing Zheng.  (2023)  Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets.  Food Bioscience,  52  (102436). 
5. Junrui Duan, Haowei Hu, Jie Ji.  (2022)  Mechanism study on arabinose pyrolysis by combining TG-FTIR-GC–MS and theoretical calculations.  COMBUSTION AND FLAME,  245  (112352). 
6. Wang Jing, Chen Qiaoyu, Wang Xin, Chen Kequan, Ouyang Pingkai.  (2022)  The Biosynthesis of D-1,2,4-Butanetriol From d-Arabinose With an Engineered Escherichia coli.  Frontiers in Bioengineering and Biotechnology,  10   
7. Yu Zhang, Kexin Li, Maobin Chen, Shangling Fang, Da Zhen, Jinghua Cao, Zhengqi Wu, Ke Zhang.  (2022)  A novel polysaccharide prepared from Chrysanthemum morifolium cv. Fubaiju tea and its emulsifying properties.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  57  (6): (3385-3399). 
8. Jin-Xin Yu, Qian Xiang, Jia-Bao Qu, Yan-Min Hui, Tao Lin, Xin-Nian Zeng, Jia-Li Liu.  (2022)  Octopaminergic neurons function in appetitive but not aversive olfactory learning and memory in Bactrocera dorsalis.  Insect Science,  29  (6): (1747-1760). 
9. Huo Shuhao, Wang Huiying, Chen Jing, Hu Xinjuan, Zan Xinyi, Zhang Cunsheng, Qian Jingya, Zhu Feifei, Ma Haile, Elshobary Mostafa.  (2022)  A preliminary study on polysaccharide extraction, purification, and antioxidant properties of sugar-rich filamentous microalgae Tribonema minus.  JOURNAL OF APPLIED PHYCOLOGY,  34  (6): (2755-2767). 
10. Ping Ma, Congyong Sun, Wenjing Li, Wenwen Deng, Michael Adu-Frimpong, Jiangnan Yu, Ximing Xu.  (2020)  Extraction and structural analysis of Angelica sinensis polysaccharide with low molecular weight and its lipid-lowering effect on nonalcoholic fatty liver disease.  Food Science & Nutrition,  8  (7): (3212-3224). 
11. Yixuan Pan, Maohua Yang, Mei Zhang, Mingyan Jia.  (2019)  Rapid discrimination of commercial American ginseng and Asian ginseng according to diols composition using a colorimetric sensor array.  SENSORS AND ACTUATORS B-CHEMICAL,  294  (48). 
12. Ruiqiu Zhao, Ninghui Cheng, Paul A. Nakata, Liyan Zhao, Qiuhui Hu.  (2019)  Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice.  FOOD RESEARCH INTERNATIONAL,  123  (383). 
13. Muge Niu, Yucui Hou, Weize Wu, Shuhang Ren, Ru Yang.  (2018)  Successive C1–C2 bond cleavage: the mechanism of vanadium(V)-catalyzed aerobic oxidation of D-glucose to formic acid in aqueous solution.  PHYSICAL CHEMISTRY CHEMICAL PHYSICS,  20  (26): (17942-17951). 
14. Wenyue Jiang, Lu Gao, Pengdong Li, Hong Kan, Jiale Qu, Lihui Men, Zhiqiang Liu, Zhongying Liu.  (2017)  Metabonomics study of the therapeutic mechanism of fenugreek galactomannan on diabetic hyperglycemia in rats, by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,  1044-1045  (8). 
15. Zi CT, Yang D, Dong FW, Li GT, Li Y, Ding ZT, Zhou J, Jiang ZH, Hu JM..  (2015)  Synthesis and antitumor activity of novel per-butyrylated glycosides of podophyllotoxin and its derivatives..  Bioorg Med Chem,  23  (7): (1437-1446). 
16. Zhen Yang, Chili Zeng, Liang Chen, Tian Tian, Zhongjiang Wang, Hong Wang, Weimin Zhang, Lianzhou Jiang, Zhaoxian Huang, Dongze Li.  (2025)  Effects of monosaccharides glycation on structural characteristics and functional properties of coconut protein isolate based on molecular docking.  FOOD HYDROCOLLOIDS,  160  (110868). 
17. Shengchen Ding, Jun Chen, Guangming Chen, Weiyi Tian, Junping Zheng, Haiming Hu, Lu Cao, Xiaowei Yao, Baifei Hu, Hongtao Liu.  (2024)  Preparation and structure characterization of a natural acetylated fructooligosaccharide from Polygonatum sibiricum and its alleviative effect on colitis by inhibiting NLRP3 pathway.  Journal of Functional Foods,  113  (106027). 
18. Yongchun Huang, Jie Bai, Jinman Shui, Zhanhai Su, Chengzhu Cao, Haiyan Wang, Qiong Wu, Shoude Zhang.  (2025)  Simultaneous determination of the monosaccharide types and their absolute configurations in polysaccharides based on UPLC-MS/MS.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  295  (139647). 
19. Jianglan Long, Meng Li, Chengcheng Yao, Wenjuan Ma, Hongtao Liu, Dan Yan.  (2024)  Structural characterization of Astragalus polysaccharide-D1 and its improvement of low-dose metformin effect by enriching Staphylococcus lentus.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  272  (132860). 
20. Nanqi Cheng, Na Gao, Pin Wang, Yujun Ma, Pengfei Li, Xiaolu Wu, Jiaying Sun, Yulan Dai, Jinhua Zhao.  (2025)  Structure identification and biological activity of a novel sulfated glycosaminoglycan-like polysaccharide from Sepia recurvirostra ink.  CARBOHYDRATE POLYMERS,  357  (123415). 

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