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1.
Yi Ding, Jun Yuan, Feixu Mo, Shuai Wu, Yue Ma, Rongyu Li, Ming Li.
(2023)
A pH-Responsive Essential Oil Delivery System Based on Metal–organic Framework (ZIF-8) for Preventing Fungal Disease.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
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Ke Hu, Rongyu Li, Feixu Mo, Yi Ding, Aiai Zhou, Xue Guo, Ruotong Li, Min Li, Minggui Ou, Ming Li.
(2023)
Natural product osthole can significantly disrupt cell wall integrity and dynamic balance of Fusarium oxysporum.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY,
196
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3.
Mei Bai, Jinming Dai, Wei Hu, Changzhu Li, Haiying Cui, Lin Lin.
(2023)
The inhibition effect and mechanism of litsea cubeba essential oil on the hemolytic activity of listeriolysin O.
Food Bioscience,
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4.
Qianqian Li, Bei Li, Chaoyang Zhang, Xiaoqian Zhou, Wei Liu, Yu Mi, Zuorong Xie, Yi Li, Jianxun Li.
(2024)
Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches.
FOOD CONTROL,
155
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5.
Dan Shen, Xia Chang, Liling Zhou, Dandan Hao, Zhongxiang Fang, Yang Shan, Lvhong Huang, Gaoyang Li.
(2024)
Ultrasonic preparation of citral/hydroxypropyl-β-cyclodextrin inclusion complex: Application as a potential antifungal preservative in strawberry storage.
FOOD CONTROL,
155
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Wu Wang, Tingting Li, Jing Chen, Yingwang Ye.
(2023)
Inhibition of Salmonella Enteritidis by Essential Oil Components and the Effect of Storage on the Quality of Chicken.
Foods,
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7.
Jinming Dai, Mei Bai, Changzhu Li, Wai San Cheang, Haiying Cui, Lin Lin.
(2023)
Antibacterial properties of citral against Staphylococcus aureus: From membrane damage to metabolic inhibition.
Food Bioscience,
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8.
Jianbing Wu, Wenjun Guo, Yongfeng Wang, Jian Liu, Heng Wang, Zhaozhu Zheng, Xiaoqin Wang, David L. Kaplan.
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Stabilization and Sustained Release of Fragrances Using Silk-PEG Microspheres.
ACS Biomaterials Science & Engineering,
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9.
Wen Song, Zhiyuan Yin, Xinyu Lu, Danyu Shen, Daolong Dou.
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Plant secondary metabolite citral interferes with Phytophthora capsici virulence by manipulating the expression of effector genes.
MOLECULAR PLANT PATHOLOGY,
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10.
Xingran Kou, Yaqi Zhang, Dongdong Su, Hui Wang, Xin Huang, Yunwei Niu, Qinfei Ke, Zuobing Xiao, Qingran Meng.
(2023)
Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes.
LWT-FOOD SCIENCE AND TECHNOLOGY,
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Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing.
(2023)
Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode.
INDUSTRIAL CROPS AND PRODUCTS,
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Dongyi Yang, Cheng Chen, Jiqing Xie, Yuanqing Ye, Zhi Zhou, Huiyun Liao, Zhong Yao.
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Pervaporation recovery of aromatic compounds from lemon oil wastewater using a uniform zeolitic imidazolate framework/polydimethylsiloxane composite membrane.
Journal of Environmental Chemical Engineering,
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Xiaomin Zhang, Gaofeng Hu, Chaoyang Xu, Wen Nie, Kezhou Cai, Hongmei Fang, Baocai Xu.
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Inhibition of benzo[a]pyrene formation in charcoal-grilled pork sausages by ginger and its key compounds.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
103
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Guorong Fan, Xiaodan Ning, Shangxing Chen, Liang Zhong, Chunce Guo, Yuling Yang, Juan Liu, Ming Tang, Guoxiang Liao, Xuefang Wang, Zongde Wang, Jiawei Wang.
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Differences in fruit yields and essential oil contents and composition among natural provenances of Litsea cubeba in China and their relationships with main habitat factors.
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Shiyu Luo, Yanping He, Linhua Zhu, Tian Si, Yanlin Sun.
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Comprehensive evaluation on the encapsulation performances of melamine-formaldehyde microcapsules affected by core oils.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,
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Long Guo, Xiaoxue Mao, Yi Li, Zhiqin Zhou.
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Polymethoxylated flavonoids (PMFs)-loaded citral nanoemulsion controls green mold in citrus by damaging the cell membrane of Penicillium digitatum.
Fungal Biology,
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Yun-Jiao Ma, Tao Zhou, Wei Jiang, Bei-Wei Zhu, Ming Du, Xian-Bing Xu.
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Balanced extraction of volatile and semi-volatile compounds by dynamic linked position unity solid-phase microextraction.
FOOD CHEMISTRY,
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Chen Shen, Wenqing Chen, Changzhu Li, Yong Ye, Haiying Cui, Lin Lin.
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Preparation and physicochemical effects of zein nanofiber membrane encapsulated with citral/HP-β-CD inclusion complex and its application on cheese.
Food Bioscience,
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Yuanyuan Liu, Cheng Yang, Qun Wang, Jian Zhang, Lianfu Zhang.
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Identification and confirmation of key compounds causing cooked off-flavor in heat-treated tomato juice.
JOURNAL OF FOOD SCIENCE,
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Yue Jiang, Xiaolan Ji, Yueyang Zhang, Xiaoyu Pan, Yizhou Yang, Yiming Li, Wenhui Guo, Yong Wang, Zhiqing Ma, Bin Lei, He Yan, Xili Liu.
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Citral induces plant systemic acquired resistance against tobacco mosaic virus and plant fungal diseases.
INDUSTRIAL CROPS AND PRODUCTS,
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Long Guo, Yi Li, Xiaoxue Mao, Rui Tao, Boyun Tao, Zhiqin Zhou.
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Antifungal Activity of Polymethoxylated Flavonoids (PMFs)-Loaded Citral Nanoemulsion against Penicillium italicum by Causing Cell Membrane Damage.
Journal of Fungi,
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Baoqi Zhang, Han Du, Yanqiu Zheng, Jiale Sun, Yu Shen, Jinping Lin, Dongzhi Wei.
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Design and engineering of whole-cell biocatalyst for efficient synthesis of (R)-citronellal.
Microbial Biotechnology,
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Wen Wang, Zhihui Ren, Li Wang, Ying Cai, Hang Ma, Liming Fang, Jianyu Su.
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Nanoparticle-stabilized encapsulation of borneol and citral: Physicochemical characteristics, storage stability, and enhanced antibacterial activities.
JOURNAL OF FOOD SCIENCE,
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Yang Ruopeng, Chen Xiu, Huang Qiang, Chen Chuying, Rengasamy Kannan R. R., Chen Jinyin, Wan Chunpeng (Craig).
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Mining RNA-Seq Data to Depict How Penicillium digitatum Shapes Its Transcriptome in Response to Nanoemulsion.
Frontiers in Nutrition,
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Feng Zheng, Tiantian Li, Hanhong Xu, Pengtong Hu, Ruifei Wang, Zhixiang Zhang, Jinliang Jia.
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Long-lasting repellent activities of eco-friendly polyurethane system for controlled citral against melon fly.
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Ling Wei, Chuying Chen, Jinyin Chen, Liping Lin, Chunpeng Wan.
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Possible fungicidal effect of citral on kiwifruit pathogens and their mechanisms of actions.
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Mei-Mei Wang, Ming He, Hong Wang, Yun-Feng Ma, Youssef Dewer, Fan Zhang, Peng He.
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A candidate aldehyde oxidase in the antennae of the diamondback moth, Plutella xylostella (L.), is potentially involved in the degradation of pheromones, plant-derived volatiles and the detoxification of xenobiotics.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY,
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Zhiguo Lu, Tianlu Zhang, Jun Yang, Jianze Wang, Jie Shen, Xiangyu Wang, Zuobing Xiao, Yunwei Niu, Guiying Liu, Xin Zhang.
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Effect of mesoporous silica nanoparticles-based nano-fragrance on the central nervous system.
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29.
Fanglin Dai, Shenghui Zhou, Xingzhen Qin, Detao Liu, Haisong Qi.
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Surfactant-assisted synthesis of mesoporous hafnium- imidazoledicarboxylic acid hybrids for highly efficient hydrogen transfer of biomass-derived carboxides.
Molecular Catalysis,
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Li Zhongkang, Xiong Bin, Liu Li, Li Siwei, Xin Xiuqing, Li Zhi, Zhang Xueli, Bi ChangHao.
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Development of an autotrophic fermentation technique for the production of fatty acids using an engineered Ralstonia eutropha cell factory.
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Rui Cai, Miaomiao Hu, Yijun Zhang, Chen Niu, Tianli Yue, Yahong Yuan, Zhouli Wang.
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Antifungal activity and mechanism of citral, limonene and eugenol against Zygosaccharomyces rouxii.
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Xue-min Zhu, Yu Li, Fei Xu, Wei Gu, Guo-jun Yan, Jie Dong, Jun Chen.
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Skin Electrical Resistance Measurement of Oxygen-Containing Terpenes as Penetration Enhancers: Role of Stratum Corneum Lipids.
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Wei Wang, Yingchao Liang, Zhaoxu Yang, Wei Zhang, Shuo Wang.
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Construction of ultraviolet protection, thermal insulation, superhydrophobic and aromatic textile with Al-doped ZnO–embedded lemon microcapsule coatings.
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Feng Zhou, Hongchen Liu, Zhenghui Wen, Boyu Zhang, Guangwen Chen.
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Toward the Efficient Synthesis of Pseudoionone from Citral in a Continuous-Flow Microreactor.
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Qingyun Guo, Ke Liu, Weihui Deng, Balian Zhong, Wenxia Yang, Jiong Chun.
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Chemical composition and antimicrobial activity of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) peel essential oils.
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You Zhou, Xueqiong Yin, Juan Chen, Dachun Feng, Li Zhu.
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Encapsulation efficiency and release of citral using methylcellulose as emulsifier and interior wall material in composite polysaccharide microcapsules.
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Hu Li, Tingting Yang, Zhen Fang.
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Biomass-derived mesoporous Hf-containing hybrid for efficient Meerwein-Ponndorf-Verley reduction at low temperatures.
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Keqiang Gao, Songmin Li, Liujing Zhuang, Zhen Qin, Bin Zhang, Liquan Huang, Ping Wang.
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In vivo bioelectronic nose using transgenic mice for specific odor detection.
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Chunping Su, Hao Yang, Huiping Zhao, Yunling Liu, Rong Chen.
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Recyclable and biodegradable superhydrophobic and superoleophilic chitosan sponge for the effective removal of oily pollutants from water.
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Yan Li, Cheng Chen, Jinlong Wu, Xiangxiang Jia, Yufan Lu, Fangjuan Chen, Lijian Liu.
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Copolymerization of alkyl diazoacetates with α,β-unsaturated aldehydes: synthesis and application.
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Lu Liu, Qiong Zhou.
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Olfactory response of female Bactrocera minax to chemical components of the preference host citrus volatile oils.
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Jun-Jie Hou, Jian Guo, Jin-Mei Wang, Xiao-Quan Yang.
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Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels.
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Ma Wei-Bin, Feng Jun-Tao, Jiang Zhi-Li, Wu Hua, Ma Zhi-Qing, Zhang Xing.
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Fumigant activity of eleven essential oil compounds and their selected binary mixtures against Culex pipiens pallens (Diptera: Culicidae).
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Hongmei Zhang, Wenyuan Zhou, Wenyan Zhang, Anlin Yang, Yanlan Liu, Yan Jiang, Shaosong Huang, Jianyu Su.
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Inhibitory Effects of Citral, Cinnamaldehyde, and Tea Polyphenols on Mixed Biofilm Formation by Foodborne Staphylococcus aureus and Salmonella Enteritidis.
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Xiao-Wei Huang, Yun-Chao Feng, Yi Huang, Hai-Ling Li.
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Potential cosmetic application of essential oil extracted from Litsea cubeba fruits from China.
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Yuanyuan Chen, Yigui Zeng, Yi Li, Zimao Ye, Liulin Li, Zhiqin Zhou.
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Antifungal effects of citral against Alternaria alternata in postharvest pear fruit and its potential mechanism.
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Wen Wang, Tom Coenye, Jianyu Su, Sheng-Xiang Qiu.
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Biofilm inhibition and eradication activity of citral and borneol against foodborne bacteria.
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Dianqi Yang, Xuxu Li, Chenyu Zhang, Hong Liang, Xiaoqiang Ma.
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Bioproduction of Geranyl Esters by Integrating Microbial Biosynthesis and Enzymatic Conversion.
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Li-Rong Zhou, Hai-Jun Hu, Jie Wang, Yong-Xing Zhu, Xue-Dong Zhu, Jia-Wei Ma, Yi-Qing Liu.
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Cinnamaldehyde Acts as a Fungistat by Disrupting the Integrity of Fusarium oxysporum Fox-1 Cell Membranes.
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Na Wang, Xiang Zhou, Youming Dong, Ying Zhang, Rong Liu, Haijiao Kang, Kaili Wang, Jianzhang Li.
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Citral Encapsulated into a Zeolite Imidazolate Framework-67 (ZIF-67) Cage via Biomimetic Mineralization as an Efficient Preservative for Long-Term Antimildew Efficacy of Bamboo.
ACS Sustainable Chemistry & Engineering,
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Jilong Wang, Qianzhu Lin, Chao Qiu, David Julian McClements, Hangyan Ji, Zhengyu Jin.
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Composite biopolymer foams fabricated from natural aldehyde functionalized chitosan-whey protein amyloid fibrils: Application for removal of phthalate esters from water.
CARBOHYDRATE POLYMERS,
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Xiaoying Li, Chunsheng Liu, Junkai Wu, Kai Su, Xiao Xiao, Libin Zhang, B. Loye Eberhart, Caixia Chen, Fuhang Song.
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Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development.
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Jian Ouyang, Ronggang Jiang, Huimin An, Xingchang Ou, Jing Wang, He Xie, Wenjie Fu, Jing Zhang, Hongyu Chen, Qi Liu, Juan Li, Haitao Wen, Ligui Xiong, Jian-an Huang, Zhonghua Liu.
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Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (camellia pubescens) black tea.
Food Chemistry-X,
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Yurong Li, Long Guo, Juanjuan Wei, Yijun Yao, Li Xu, Zhiqin Zhou.
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Effect of polyethoxylated flavonoids (PMFs)-loaded citral and chitosan composite coatings on citrus preservation: From the perspective of fruit resistance.
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Tianhe Gao, Lijuan Yan, Qiuyan Yu, Yan Lyu, Weifu Dong, Mingqing Chen, Tatsuo Kaneko, Dongjian Shi.
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High transparency, water vapor barrier and antibacterial properties of chitosan/carboxymethyl glucan/poly(vinyl alcohol)/nanoparticles encapsulating citral composite film for fruit packaging.
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Huiting Zhao, Longlong Chen, Miaomiao Liu, Shuguo Zhao, Weihua Ma, Yusuo Jiang.
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Insulin receptor participates in the peripheral olfactory processes of honey bees (Apis cerana cerana).
Insect Science,
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Yahui Zhu, Xiaohua Ma, Wenjie Lai, Zengxiang Tang, Weiming Xiao, Rong Zeng, Shunmin Ding, Chao Chen.
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Investigation of the catalytic mechanism of targeted adsorption and selective hydrogenation based on d-π conjugated derivatives.
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686
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Jian Hong, Qiang Wang, Biao Liu, Tao Li, Dingkai Hu, Furqan Muhammad.
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Isothermal Vapor–Liquid Equilibrium for Linalool + Linalyl Acetate, Linalool + α-Terpineol, and α-Terpineol + Linalyl Acetate Systems Using Headspace Gas Chromatography.
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Jinming Dai, Mei Bai, Houzhi Fang, Tariq Aziz, Ashwag Shami, Fahad Al-Asmari, Fakhria A. Al-Joufi, Maher S. Alwethaynani, Haiying Cui.
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Mechanistic insights into citral-induced cellular damage and its antibacterial efficacy against Listeria monocytogenes.
Food Bioscience,
68
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Qingqing Li, Yuxin Gong, Ting Du, Liang Zhang, Yiyue Ma, Tong Zhang, Zhiyi Wu, Wentao Zhang, Jianlong Wang.
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Modified halloysite nanotubes as GRAS nanocarrier for intelligent monitoring and food preservation.
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Zhenhua Cui, Gaihuan Ren, Dongxiang Li, Dongxu Lu, Xianglong Zheng, Yanchao Zhao, Yunhe Zhang, Shenpeng Hu, Wen Sun, Hongqin Yu, Weitao Zhou.
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Novel Humidity-Responsive Nanofiber Film Based on Emulsion Electrospinning for Fruit Preservation.
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Xuexue Zheng, He Xie, Wenjie Fu, Chao Wang, Tengfei Hu, Xingchang Ou, Jian'an Huang, Zhonghua Liu, Qin Li.
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Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysis.
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Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity.
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Li Yang, Lu Xuteng, Cheng Xufeng, Xia Keyu, Hu Junyan, Wang Peiyu, Pang Peiyuan, Gao Bomin, Sun Demeng, Zhang Zhuzhen, Li Dongdong, Deng Zengqin, Tian Changlin, Xie Chang, Yao Jing.
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Plant essential oil targets TRPV3 for skin renewal and structural mechanism of action.
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Prediction of the postharvest quality of Boletus wild mushrooms stored with mesoporous silica nanoparticles antibacterial film using Long Short-Term Memory model combined with the Northern Goshawk Optimization (NGO-LSTM).
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Preparation, physicochemical characterization, and computational studies of aldehyde aroma compounds/cyclodextrin inclusion complexes.
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Tan Jin-Ming, Cui Rui, Hu Teng-Gen, Wu Hong.
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Synergistic combination of cinnamaldehyde with citral for improving bread preservation: inhibition of Aspergillus niger and Penicillium citrinum.
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Universality of in situ interfacial aldehyde-protein Schiff-based reaction in the construction of protein-stabilized emulsions: Formation, interfacial properties and digestion behavior.
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Volatilomics-Based Discovery of Key Volatiles Affecting Flavor Quality in Tomato.
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